OVEN BAKED PANKO BREADED HOT WINGS
Rose Mary Mogan
I had gotten these at a discount & had them in the freezer, and thought they would make a nice Appetizer. Since you dip them in a butter sauce, I decided to bake them instead and at least save some calories over frying.
These turned out crispy, very tasty, and so flavorful.
I made a Blue Cheese Dipping Sauce from my Self Published Cookbook to serve with them, they were so tasty & delicious.
Give them a try. Enjoy
6 lbchicken wings, disjointed & tip discarded if desired
2 Tbspsteak seasoning
2 Tbspgranulated garlic
1 Tbspblack pepper
1 1/2 Tbspgranulated onion powder
1 tspcayenne pepper or ground red pepper
4 cpanko bread crumbs
1/2 chot sauce ( your favorite brand)
How to Make OVEN BAKED PANKO BREADED HOT WINGS
- Spray a large shallow baking pan & rack with non stick cooking spray & set aside till needed. Preheat oven to 400 degrees F.
- Place some of the seasoned bread crumb mixture in a shallow platter, then add a few of the wings at a time and coat on all sides. THE PURPOSE OF POURING THE MIXTURE FROM THE BAG, INSTEAD OF DIPPING INTO THE BAG, IS TO PREVENT CONTAMINATING THE ENTIRE BAG WITH RAW MEAT. THAT WAY IF THERE IS SOME LEFT YOU CAN STORE IN THE FREEZER FOR NEXT TIME YOU NEED SOME & IT IS ALREADY MADE UP.
- Serve as is or with a dipping sauce. I made a Blue Cheese Dipping Sauce and will post the recipe for it soon as well as the link once it has been posted. Here is the link for the dipping sauce BLUE CHEESE DIPPING SAUCE A LA ROSE MARY