baked italian parmesan wings by noreen

Name: Baked Italian Parmesan Wings By Noreen
Prep time: 1 h 20 min
Cook time: 30 min
Yield: 3
Cuisine: Italian
Ingredients: 1 1/2 cup(s) extra virgin olive oil light colored; 1/2 cup(s) red wine vinegar; 1 teaspoon(s) onion powder; 2 teaspoon(s) oregano, dried; 2 teaspoon(s) basil, dried; 2 teaspoon(s) parsley flakes; 1 teaspoon(s) salt; - black pepper to taste; 4 clove(s) large cloves garlic minced; 1 teaspoon(s) rosemary; 2 teaspoon(s) sugar if desired (not necessary); 2 tablespoon(s) optional dijon mustard for zesty wings only; 3-4 pound(s) chicken wings; ## TOPPING FOR TOSSING; 4 tablespoon(s) butter; 4 clove(s) garlic large piece grated or minced; 1 teaspoon(s) garlic salt; - pepper to taste; 1/2 teaspoon(s) italian seasoning dried; 4 tablespoon(s) drippings from wings; 1/2 -3/4 cup(s) parmagiano origiano or fresh grated parmesan cheese

(2 RATINGS)

125 Pinches 9 Photos

Nor Mac

Northern, MA

Updated on Dec 9, 2014

I love all types of chicken wings. I thought that a nice Italian style wing would be delicious. I came up with this recipe. My family loves them. It is a bit zesty with the Italian herbs, and a hint of garlic. The Parmesan cheese tops it off nicely. These are great for game day or a great anytime party appetizer. Enjoy!

Rate

prep time 1 Hr 20 Min

cook time 30 Min

method Bake

yield 3 -4 pounds

Ingredients

1 1/2 cups extra virgin olive oil light colored
1/2 cup red wine vinegar
1 teaspoon onion powder
2 teaspoons oregano, dried
2 teaspoons basil, dried
2 teaspoons parsley flakes
1 teaspoon salt
- black pepper to taste
4 cloves large cloves garlic minced
1 teaspoon rosemary
2 teaspoons sugar if desired (not necessary)
2 tablespoons optional dijon mustard for zesty wings only
3-4 pounds chicken wings
TOPPING FOR TOSSING
4 tablespoons butter
4 cloves garlic large piece grated or minced
1 teaspoon garlic salt
- pepper to taste
1/2 teaspoon italian seasoning dried
4 tablespoons drippings from wings
1/2 -3/4 cup parmagiano origiano or fresh grated parmesan cheese

How To Make baked italian parmesan wings by noreen

Step 1

Snap wings on joint and cut. Cut tips off at joint. You need a nice sharp knife.

Step 2

dMix all ingredients for marinade in a food processor, or blender. for 1-2 minutes. Cut tips off wings. Reserve half the marinade in refrigerator. Marinade wings in half the marinade. in a bowl or large ziplock style bag. Make sure to distribute marinade well on all sides of wings. Place in wings in refrigerator for at least 2 - 4 hours or overnight. The longer you marinade the wings. The stronger the flavor will be. note: The longer you marinade. The stronger the flavor.
Step 3

Line baking sheet with foil. Remove wings from marinade. Place wings pieces on foiled pan. broil on high about 8 inches to a foot away from broiler heat. Broil until browned. Turn and broil the other side of wings. Reduce oven to 400° and bake on center rack until cooked through and crispy. Reserve 4 tbs drippings.
Step 4

Get the marinade you reserved. Place in a large bowl. Remove chicken from pan. Place chicken in the Bowl. Toss chicken in marinade.
Step 5

Place drippings in a large pan. Like a Dutch oven. Into drippings add the butter, garlic, garlic salt, pepper. italian seasoning. Heat until butter melts. Stir to combine. Add the wings. Tossing in mixture about 3 minutes Over heat. Do not burn Garlic. Remove wings and toss with Parmesan cheese, Italian seasoning and serve.
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