cranberry sweet hot wings by noreen
a recipe by
The Berkshire’s, MA
This is one of my own recipes I created. I bring them to a lot of parties. You can make them as hot or not as hot if you want. They taste awesome either way. No one would ever guess what ingredients are used. These are a family favorite that I am sharing. Grab a napkin and dig in. Enjoy!
Blue Ribbon Recipe
Sweet, tangy, moist, and tender these are fantastic chicken wings. They're perfect for a potluck, game night, or a tailgate. Just make sure to have lots of napkins!
— The Test Kitchen @kitchencrew
Ingredients For cranberry sweet hot wings by noreen
1 cancranberry sauce, jellied
1 TbspDijon mustard
1/2 corange juice (not fresh squeezed)
2 Tbspsoy sauce
2 tspgarlic powder
1 clovegarlic, grated or chopped
1 Tbspbrown sugar
1 tspdried onion
4-10 Tbspmild to medium using Texas Pete's Buffalo sauce. If using Franks hot sauce you must taste after additions. Hot sauce tends to be stronger than Buffalo sauce.
1optional: jalapeno pepper chopped
3-4 lbchicken wings
How To Make cranberry sweet hot wings by noreen
1Heat the slow cooker (Crock Pot) to high heat. Heat broiler in oven to high. Note: You will cook in Crock Pot on low for 2 hours or high at 1-2 hours.
2Cut the tips off of chicken wings. Discard tips of wings. Cut the joint in half. Wings should be in 2 pieces per wing to cook. Set aside.
3In Crock Pot, put the cranberry sauce in 1st. Chop up the sauce until it is very mashed looking. Add all ingredients to Crock Pot except for the chicken. Stir and combine ingredients.
4Foil line a baking sheet. Place chicken on a baking sheet and broil the chicken in the oven for about 15-20 minutes until browned nicely. Turn after 5-10 minutes. It also helps get rid of some of the grease in it.
5Remove from oven place wings in Crock Pot. Stir and toss in the sauce. Check and stir once during cooking. If you stir too much the wings will fall apart. Cover and cook for 1-2 hours on high. 2 hours on low. Check on them. Although they taste great falling off the bone, they are hard to eat with your hands. LOL
6Remove chicken from Crock Pot to baking sheet again. Pour some of the sauce over the wings from the pot. Place under broiler to brown and make the sauce stick. Discard remaining sauce in the pot, or save for dipping. Keep warm in clean Crock Pot uncovered. Let the party begin!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cranberry Sweet Hot Wings By Noreen:
- Poultry Appetizers
- #Quick & Easy
- #For Kids
- #Crock Pot
- #hot wings
- #chicken wings
- #super bowl
- #cranberry hot wings
- #The Great Tail gate
- Dairy Free
- Wheat Free
- Slow Cooker Crock Pot
- Blue Ribbon Chicken Wing Recipes