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muffin cup deviled eggs

(1 RATING)
84 Pinches 7 Photos
cookinginillinois avatar
Sauk Village, IL
Updated on Dec 28, 2013

Holiday dinners are not complete unless we have some type of deviled eggs on the menu. Before I could finish these my husband had already sampled 3 or 4. So I would say he loved them. My 24 count deviled egg dish mysteriously disappeared, & I had no idea, how I would keep them from tipping over, or being squashed, so I came up with the idea, to put each half in a muffing cup, that way they would be separated, & would not get squashed, hence the name. I use some of the Stone Ground mustard that I had used to make the Kahlua Glazed Ham, in this recipe, & gave the eggs a bit of texture.

prep time 20 Min
cook time 10 Min
method Stove Top
yield Makes 24 units if you are lucky

Ingredients

  • 12 large eggs, boiled, peeled & cooled
  • 3 tablespoons stone ground mustard
  • 3/4 cup mayonnaise
  • 1 tablespoon chopped dried chive, plus extra for garnish
  • 1 teaspoon course ground black pepper
  • 4 tablespoons relish strained or squeezed dry or chpd. sweet pickles
  • 1/2 teaspoon garlic powder
  • 1/3 to1/2 cup grated parmesan cheese
  • - use salt according to taste buds, i chose not to use any
  • - paprika as needed to garnish tops

How To Make muffin cup deviled eggs

  • Step 1
    Boil eggs and run under cold water then peel. These are the main ingredients I used to make this recipe.
  • Step 2
    Cut eggs in half and add yolks to medium bowl.
  • Step 3
    This is the Stone Ground mustard I used. Add each egg white half to an individual muffin cup.
  • Step 4
    Mash the yolks with a large fork or spoon till they are no longer lumpy.
  • Step 5
    Add the remaining ingredients & blend together. When mixture is smooth, Spoon into each half egg. Then top with chopped chive, and a sprinkle of Paprika if desired.
  • Step 6
    Serve and enjoy.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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