mom's deviled eggs
Since we are having a batch of these at dinner tonight I thought I would share my favorite deviled egg recipe. Again I was raised eating these and no one can seem to get enough. We all used to fight over them when the family got together. I miss the "Good Old Days" Thanks Mom and may you rest in peace.
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prep time
1 Hr 30 Min
cook time
30 Min
method
Stove Top
yield
How many did you fix and how many people are you fixing for? Minimum 4 per person
Ingredients
- 12 large eggs, hard boiled
- 2 tablespoons kraft real mayo, approximately
- 2 teaspoons french's mustard, approximately
- 1 tablespoon pickle relish, dill or sweet, approximately
- - salt & pepper to taste
- dash paprika
How To Make mom's deviled eggs
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Step 1In a large pot boil all eggs. Peel, place on platter, cover with wet paper towel and refrigerate until cool or cold.
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Step 2Next cut eggs in half length-wise and place back on platter. Scoop out all yellow from eggs and put in separate mixing bowl.
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Step 3Add mayo, mustard, pickle relish & salt and pepper to yellows. Smash yellows with fork and combine until creamy.
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Step 4Using a small spoon, put small amount of mixture into well of each egg half. If there is extra mixture, evenly add to already prepared eggs. It is o k to over stuff.
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Step 5Sprinkle paprika on each egg and serve. There should not be any left overs, but in case, snack on them later as they do not keep over night.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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