low-cal buffalo chicken wings

Name: Low-cal buffalo chicken wings
Prep time: 10 min
Cook time: 2 h 40 min
Yield: 30
Cuisine: American
Ingredients: 3 pound(s) chicken wings, tips discarded; 1-1/2 cup(s) bottled chili sauce; 4 tablespoon(s) hot buffalo sauce; 8 ounce(s) reduced-fat cream cheese, softened; 1/2 cup(s) light mayonnaise; 1 teaspoon(s) minced garlic; 1 tablespoon(s) white vinegar; 1/2 cup(s) crumbled blue cheese

31 Pinches

sherry monfils

worcester, MA

Updated on Feb 1, 2014

For those who want chicken wings w/out all the fat, but w/ all the taste.

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prep time 10 Min

cook time 2 Hr 40 Min

method Slow Cooker Crock Pot

yield 30 wings

Ingredients

3 pounds chicken wings, tips discarded
1-1/2 cup bottled chili sauce
4 tablespoons hot buffalo sauce
8 ounces reduced-fat cream cheese, softened
1/2 cup light mayonnaise
1 teaspoon minced garlic
1 tablespoon white vinegar
1/2 cup crumbled blue cheese

How To Make low-cal buffalo chicken wings

Step 1

Heat broiler. Place chicken on a lightly sprayed, ( w/ cooking spray,) broiler rack. Broil 5" from heat for 10 mins.

Step 2

Transfer chicken to a 4-quart slow-cooker. In small bowl, combine chili sauce and hot sauce. Pour over chicken. Cover, cook on high for 2-12/ hrs, or on low for 4 hrs.
Step 3

In bowl, beat cream cheese, mayonnaise, blue cheese, garlic and vinegar until smooth. Serve w/ wings.
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