easy asian 5-spice chicken wings
☆☆☆☆☆ 0 votes0
Ingredients
-
3 lbchicken wings rinsed w/ water, pat dry
-
1 cbottled asian plum sauce
-
2 Tbspmelted butter
-
1-1/2 tspasian 5-spice powder
How to Make easy asian 5-spice chicken wings
- In a shallow baking pan, arrange chicken wings in a single layer. Bake at 375 20 mins, drain any fat from pan.
- In a 4-quart slow-cooker, combine plum sauce, butter and spice. Add wings, stir to coat. Cover, cook on high 2-1/2 hrs, or you can cook on low for 4 hrs.