easy asian 5-spice chicken wings

Easy Asian 5-spice Chicken Wings Recipe

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sherry monfils

By
@smonfils

4 ingredients to make these yummy wings for game day.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
30
Prep:
10 Min
Cook:
3 Hr
Method:
Slow Cooker Crock Pot

Ingredients

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  • 3 lb
    chicken wings rinsed w/ water, pat dry
  • 1 c
    bottled asian plum sauce
  • 2 Tbsp
    melted butter
  • 1-1/2 tsp
    asian 5-spice powder

How to Make easy asian 5-spice chicken wings

Step-by-Step

  1. In a shallow baking pan, arrange chicken wings in a single layer. Bake at 375 20 mins, drain any fat from pan.
  2. In a 4-quart slow-cooker, combine plum sauce, butter and spice. Add wings, stir to coat. Cover, cook on high 2-1/2 hrs, or you can cook on low for 4 hrs.

Printable Recipe Card

About easy asian 5-spice chicken wings

Course/Dish: Poultry Appetizers
Main Ingredient: Chicken
Regional Style: Asian
Other Tags: For Kids, Heirloom




Show 2 Comments & Reviews

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