easy asian 5-spice chicken wings

Name: easy asian 5-spice chicken wings
Prep time: 10 min
Cook time: 3 h
Yield: 30
Cuisine: Asian
Ingredients: 3 pound(s) chicken wings rinsed w/ water, pat dry; 1 cup(s) bottled asian plum sauce; 2 tablespoon(s) melted butter; 1-1/2 teaspoon(s) asian 5-spice powder

55 Pinches

sherry monfils

worcester, MA

Updated on Feb 1, 2014

4 ingredients to make these yummy wings for game day.

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prep time 10 Min

cook time 3 Hr

method Slow Cooker Crock Pot

yield 30 serving(s)

Ingredients

3 pounds chicken wings rinsed w/ water, pat dry
1 cup bottled asian plum sauce
2 tablespoons melted butter
1-1/2 teaspoon asian 5-spice powder

How To Make easy asian 5-spice chicken wings

Step 1

In a shallow baking pan, arrange chicken wings in a single layer. Bake at 375 20 mins, drain any fat from pan.

Step 2

In a 4-quart slow-cooker, combine plum sauce, butter and spice. Add wings, stir to coat. Cover, cook on high 2-1/2 hrs, or you can cook on low for 4 hrs.
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