~ Creamy Chicken Deviled Eggs ~

Cassie *


I had some leftover chicken I had boiled for my diet and this is what became of the leftovers. My family loved them. Would be great for Easter dinner.


☆☆☆☆☆ 0 votes
10 Min
No-Cook or Other


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1/2 c
cooked & fine chopped chicken breast
hard boiled eggs - shelled and halved
3 1/2 Tbsp
1 1/2 Tbsp
grated or finely minced sweet onion
1 tsp
dijon mustard
1/2 tsp
dry mustard
& pepper to taste
1/2 tsp
tabasco or to taste
1 Tbsp
fresh minced parsley
for garnish

How to Make ~ Creamy Chicken Deviled Eggs ~


  • 1Cut your boiled eggs lengthwise in half. Remove the yolks and place in a small bowl.

    Mashed the yolks and add the chicken, mayonnaise, onion, Dijon, dry mustard, hot sauce, salt, pepper and parsley. Mix well.
  • 2I use a small baggie to pipe into the whites. Snip a corner from the bag and pipe equal amounts into each egg white and sprinkle with paprika to garnish.
  • 3Enjoy!

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