~ Creamy Chicken Deviled Eggs ~

4
Cassie *

By
@1lovetocook1x

I had some leftover chicken I had boiled for my diet and this is what became of the leftovers. My family loved them. Would be great for Easter dinner.


Enjoy!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

Add to Grocery List

  • 1/2 c
    cooked & fine chopped chicken breast
  • 6
    hard boiled eggs - shelled and halved
  • 3 1/2 Tbsp
    mayonnaise
  • 1 1/2 Tbsp
    grated or finely minced sweet onion
  • 1 tsp
    dijon mustard
  • 1/2 tsp
    dry mustard
  • salt
    & pepper to taste
  • 1/2 tsp
    tabasco or to taste
  • 1 Tbsp
    fresh minced parsley
  • paprika
    for garnish

How to Make ~ Creamy Chicken Deviled Eggs ~

Step-by-Step

  1. Cut your boiled eggs lengthwise in half. Remove the yolks and place in a small bowl.

    Mashed the yolks and add the chicken, mayonnaise, onion, Dijon, dry mustard, hot sauce, salt, pepper and parsley. Mix well.
  2. I use a small baggie to pipe into the whites. Snip a corner from the bag and pipe equal amounts into each egg white and sprinkle with paprika to garnish.
  3. Enjoy!

Printable Recipe Card

About ~ Creamy Chicken Deviled Eggs ~





Show 7 Comments & Reviews

Let's Talk Turkey! Recipe

Let's Talk Turkey!

Kitchen Crew

The star of Thanksgiving dinner can be finicky to make and a tad daunting. There's nothing worse than serving guests a dry turkey. Prepare one of these mouthwatering recipes and...

Say Goodbye To Canned Cranberry Sauce Recipe

Say Goodbye to Canned Cranberry Sauce

Kitchen Crew @JustaPinch

6 homemade cranberry sauce recipes that are so simple you'll never grab a can again!

15 Homemade Coleslaw Recipes

15 Homemade Coleslaw Recipes

Kitchen Crew @JustaPinch

Tangy? Creamy? Original? Unique? Whichever type of coleslaw you prefer, we have a recipe for you! We guarantee you’ll find a recipe that’s perfect for a summer dinner side or...