~ creamy chicken deviled eggs ~

Name: ~ Creamy Chicken Deviled Eggs ~
Prep time: 10 min
Yield: 12
Cuisine: American
Ingredients: 1/2 cup(s) cooked & fine chopped chicken breast; 6 - hard boiled eggs - shelled and halved; 3 1/2 tablespoon(s) mayonnaise; 1 1/2 tablespoon(s) grated or finely minced sweet onion; 1 teaspoon(s) dijon mustard; 1/2 teaspoon(s) dry mustard; salt - & pepper to taste; 1/2 teaspoon(s) tabasco or to taste; 1 tablespoon(s) fresh minced parsley; paprika - for garnish

90 Pinches 4 Photos

CJ *

Somewhere, PA

Updated on Mar 5, 2015

I had some leftover chicken I had boiled for my diet and this is what became of the leftovers. My family loved them. Would be great for Easter dinner. Enjoy!

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield 12 serving(s)

Ingredients

1/2 cup cooked & fine chopped chicken breast
6 - hard boiled eggs - shelled and halved
3 1/2 tablespoons mayonnaise
1 1/2 tablespoons grated or finely minced sweet onion
1 teaspoon dijon mustard
1/2 teaspoon dry mustard
salt - & pepper to taste
1/2 teaspoon tabasco or to taste
1 tablespoon fresh minced parsley
paprika - for garnish

How To Make ~ creamy chicken deviled eggs ~

Step 1

Cut your boiled eggs lengthwise in half. Remove the yolks and place in a small bowl. Mashed the yolks and add the chicken, mayonnaise, onion, Dijon, dry mustard, hot sauce, salt, pepper and parsley. Mix well.

Step 2

I use a small baggie to pipe into the whites. Snip a corner from the bag and pipe equal amounts into each egg white and sprinkle with paprika to garnish.
Step 3

Enjoy!
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