chicken fajita dip

Name: Chicken Fajita Dip
Prep time: 15 min
Cook time: 25 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 - rotisserie chicken, shredded; 16 ounce(s) cream cheese; 2 can(s) green chiles; 2 package(s) dry fajita seasoning packets; 2 - jalapeno peppers, chopped; 2 cup(s) mayonnaise; 4 cup(s) mexican blend shredded cheese (reserve some to sprinkle on top)

(1 RATING)

58 Pinches

Stacey Lawson

New Orleans, LA

Updated on Dec 17, 2013

Tasty dip that makes serving fajitas easy for a party. It will go fast.

Rate

No Image

prep time 15 Min

cook time 25 Min

method Bake

yield 8-10 serving(s)

Ingredients

1 - rotisserie chicken, shredded
16 ounces cream cheese
2 cans green chiles
2 packages dry fajita seasoning packets
2 - jalapeno peppers, chopped
2 cups mayonnaise
4 cups mexican blend shredded cheese (reserve some to sprinkle on top)

How To Make chicken fajita dip

Step 1

Preheat oven to 350 degrees.

Step 2

Mix all ingredients together.
Step 3

Spread into a baking dish. Sprinkle top with cheese.
Step 4

Bake for 25 minutes in 350 degree oven.
Step 5

Serve with Frito's scoops.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes