Chicken Fajita Dip

Chicken Fajita Dip

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Stacey Lawson


Tasty dip that makes serving fajitas easy for a party. It will go fast.


★★★★★ 1 vote

15 Min
25 Min


  • 1
    rotisserie chicken, shredded
  • 16 oz
    cream cheese
  • 2 can(s)
    green chiles
  • 2 pkg
    dry fajita seasoning packets
  • 2
    jalapeno peppers, chopped
  • 2 c
  • 4 c
    mexican blend shredded cheese (reserve some to sprinkle on top)

How to Make Chicken Fajita Dip


  1. Preheat oven to 350 degrees.
  2. Mix all ingredients together.
  3. Spread into a baking dish. Sprinkle top with cheese.
  4. Bake for 25 minutes in 350 degree oven.
  5. Serve with Frito's scoops.

Printable Recipe Card

About Chicken Fajita Dip

Course/Dish: Poultry Appetizers
Main Ingredient: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy

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