bacon-double cheeseburger puffs

Name: Bacon-double cheeseburger puffs
Prep time: 15 min
Cook time: 20 min
Yield: 48
Cuisine: American
Ingredients: 2 cup(s) flour; 2 teaspoon(s) baking powder; 2 teaspoon(s) sugar; 1 teaspoon(s) kosher salt; 4 tablespoon(s) unsalted butter, melted; 2 cup(s) milk; 2 large eggs, beaten; 2 cup(s) shredded cheddar cheese; 1 pound(s) ground turkey breast, or beef; 12 ounce(s) thick-cut bacon, cooked, crumbled

50 Pinches

sherry monfils

worcester, MA

Updated on Jan 31, 2014

These are a great appetizer for anytime, but especially great for game day.

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prep time 15 Min

cook time 20 Min

method Bake

yield 48 puffs

Ingredients

2 cups flour
2 teaspoons baking powder
2 teaspoons sugar
1 teaspoon kosher salt
4 tablespoons unsalted butter, melted
2 cups milk
2 large eggs, beaten
2 cups shredded cheddar cheese
1 pound ground turkey breast, or beef
12 ounces thick-cut bacon, cooked, crumbled

How To Make bacon-double cheeseburger puffs

Step 1

Heat oven to 350. Lightly spray 2 mini muffin tins w/ cooking spray. In lg bowl, combine flour, baking powder, sugar and salt.

Step 2

Add butter, eggs and milk. Whisk until combined. Add cheese, ground turkey and bacon. Stir until combined.
Step 3

Place 1 heaping tbsp of mix into each muffin cup. Bake until golden brown, about 20 mins.
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