White Russian Pudding Shots

Janice Joy Miller


found this on Facebook and edited it a little to my liking.


☆☆☆☆☆ 0 votes

2 Hr
No-Cook or Other


  • 1 small
    package of instant chocolate pudding
  • 3/4 c
  • 1/4 c
    chocolate vodka
  • 1/2 c
    irish creme liquer
  • 1 c
    fresh whipped cream, lightly sweetened
  • 30 small
    chocolate cups or other edible container

How to Make White Russian Pudding Shots


  1. Mix pudding and milk with an electric mixer
  2. Add alcohol, and mix well
  3. Make whipped cream separately
  4. Refrigerate to set pudding
  5. Put whipped cream and chocolate pudding into separate pastry bags.
  6. Hold pastry bags together and swirl into chocolate cups.
  7. Store in the freezer if not serving quickly.

Printable Recipe Card

About White Russian Pudding Shots

Course/Dish: Other Appetizers
Main Ingredient: Alcohol
Regional Style: American

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