White Russian Pudding Shots
Janice Joy Miller
1 smallpackage of instant chocolate pudding
1/4 cchocolate vodka
1/2 cirish creme liquer
1 cfresh whipped cream, lightly sweetened
30 smallchocolate cups or other edible container
How to Make White Russian Pudding Shots
- Mix pudding and milk with an electric mixer
- Add alcohol, and mix well
- Make whipped cream separately
- Refrigerate to set pudding
- Put whipped cream and chocolate pudding into separate pastry bags.
- Hold pastry bags together and swirl into chocolate cups.
- Store in the freezer if not serving quickly.