tuna ball

13 Pinches
Nekoosa, WI
Updated on Jan 20, 2014

Really good

prep time 20 Min
cook time
method Refrigerate/Freeze
yield Makes 4-6 servings

Ingredients

  • 2 - 6 1/2 oz. cans tuna, drained
  • 8 ounces pkg. crem cheese, softened
  • 3 tablespoons minced onion
  • 1/2 teaspoon tabasco sauce
  • 3 tablespoons ketchup

How To Make tuna ball

  • Step 1
    Mix tuna, cream cheese, onion, tabasco, and ketchup, very well. Shape into a ball on a platter. Sprinkle with parsley flakes, id desired. Serve with assorted crackers. Makes 4-6 servings.

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