Real Recipes From Real Home Cooks ®

tuna ball

a recipe by
Joanne Sarver
Nekoosa, WI

Really good

serves Makes 4-6 servings
prep time 20 Min
method Refrigerate/Freeze

Ingredients For tuna ball

  • 2
    6 1/2 oz. cans tuna, drained
  • 8 oz
    pkg. crem cheese, softened
  • 3 Tbsp
    minced onion
  • 1/2 tsp
    tabasco sauce
  • 3 Tbsp

How To Make tuna ball

  • 1
    Mix tuna, cream cheese, onion, tabasco, and ketchup, very well. Shape into a ball on a platter. Sprinkle with parsley flakes, id desired. Serve with assorted crackers. Makes 4-6 servings.