No Image
prep time
20 Min
cook time
method
Refrigerate/Freeze
yield
Makes 4-6 servings
Ingredients
- 2 - 6 1/2 oz. cans tuna, drained
- 8 ounces pkg. crem cheese, softened
- 3 tablespoons minced onion
- 1/2 teaspoon tabasco sauce
- 3 tablespoons ketchup
How To Make tuna ball
-
Step 1Mix tuna, cream cheese, onion, tabasco, and ketchup, very well. Shape into a ball on a platter. Sprinkle with parsley flakes, id desired. Serve with assorted crackers. Makes 4-6 servings.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Appetizers
Ingredient:
Fish
Diet:
Soy Free
Culture:
American
Method:
Refrigerate/Freeze
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