TUNA BALL

Tuna Ball Recipe

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Joanne Sarver

By
@Jsar

Really good

Rating:

☆☆☆☆☆ 0 votes

Serves:
Makes 4-6 servings
Prep:
20 Min
Method:
Refrigerate/Freeze

Ingredients

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  • 2
    6 1/2 oz. cans tuna, drained
  • 8 oz
    pkg. crem cheese, softened
  • 3 Tbsp
    minced onion
  • 1/2 tsp
    tabasco sauce
  • 3 Tbsp
    ketchup

How to Make TUNA BALL

Step-by-Step

  1. Mix tuna, cream cheese, onion, tabasco, and ketchup, very well. Shape into a ball on a platter. Sprinkle with parsley flakes, id desired. Serve with assorted crackers. Makes 4-6 servings.

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About TUNA BALL

Course/Dish: Other Appetizers
Main Ingredient: Fish
Regional Style: American
Dietary Needs: Soy Free




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