tailgator's spicy snack mix
I got the original receive from Good Cook and made some changes that my family likesYou will always find this recipe on my table when entertaining or the kids have a sleep over. This is an addictive snack to munch on while watching sports, movies or to have out for parties. The receive is very Versatel. Corn Chex can substitute one of the other Chex cereals or added to it. It can be made gluten free by simply changing a few ingredients. You can also make this spicier by adding a 1teaspoon of any kind of hot sauce. Anyway you make it, your family and friends are bound to enjoy it! :)
prep time
20 Min
cook time
30 Min
method
Bake
yield
6-8 serving(s)
Ingredients
- 1/2 cup brown sugar
- 1/2 tablespoon soy sauce
- 1/2 cup worcestershire sauce
- 1/2 teaspoon dijon mustard
- 1 tablespoon sriracha
- 1/2 teaspoon ground mustard
- 1/2 teaspoon curry powder
- 1/4 teaspoon cumin
- 1/2 teaspoon celery salt
- 1 cup pecan halves
- 1 cup raw almond
- 1 cup rice chex cereal
- 1 cup wheat chex cereal
- 1 cup pretzel chips or pretzels
- 1/4 cup toasted coconut
- - salt and pepper to taste
- 3 tablespoons butter, unsalted
- 1 tablespoon hot sauce
How To Make tailgator's spicy snack mix
-
Step 1Preheat oven to 350 degrees.
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Step 2In a saucepan over medium-high heat, melt butter. Add brown sugar, hot sauce, soy sauce, Worcestershire sauce, dijon mustard, Sriracha, garam masala, curry powder, celery salt, and cumin. Bring to a boil and whisk constantly with a whisk for 90 seconds.
-
Step 3Drizzle butter sauce over the mix. Transfer to a parchment-lined baking sheet and bake for 8-10 minutes, just enough to toast the nuts lightly. Remove and cool completely before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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