stuffed mushrooms

grannielin8 avatar
By lin antunes
from Englewood, FL

I've made these for over forty years now and everyone loves them. They are really easy and very tasty. If I have leftover filling I usually place around caps and bake with mushrooms. Hope you enjoy them, we do.

cook time 20 Min
method Bake

Ingredients For stuffed mushrooms

  • 1 lb
    bulk sausage, i usually mild
  • 1 lb
    mushrooms, whole
  • 2
    tbls of butter
  • 1 pkg
    mozarella cheese
  • 1
    sleeve of town house crackers

How To Make stuffed mushrooms

  • 1
    Clean mushrooms and dry. Cut off stems.
  • 2
    Cook stems in melted butter till brown.
  • 3
    Brown sausage until done and drain.
  • 4
    Place crackers into food processor and crush fine. Add cooked sausage and stems. Process until smooth.
  • 5
    Place caps on cookie sheet. Add sausage mixture.
  • 6
    Cut mozarella into strips to fit mushroom tops. Criss cross them. Bake in 350 degrees, for 20 minutes or until mushrooms are cooked.