Stuffed Mushrooms

Stuffed Mushrooms Recipe

No Photo

Have you made this?

 Share your own photo!

lin antunes


I've made these for over forty years now and everyone loves them. They are really easy and very tasty. If I have leftover filling I usually place around caps and bake with mushrooms. Hope you enjoy them, we do.


☆☆☆☆☆ 0 votes

20 Min


Add to Grocery List

1 lb
bulk sausage, i usually mild
1 lb
mushrooms, whole
tbls of butter
1 pkg
mozarella cheese
sleeve of town house crackers

How to Make Stuffed Mushrooms


  • 1Clean mushrooms and dry. Cut off stems.
  • 2Cook stems in melted butter till brown.
  • 3Brown sausage until done and drain.
  • 4Place crackers into food processor and crush fine. Add cooked sausage and stems. Process until smooth.
  • 5Place caps on cookie sheet. Add sausage mixture.
  • 6Cut mozarella into strips to fit mushroom tops. Criss cross them. Bake in 350 degrees, for 20 minutes or until mushrooms are cooked.

Printable Recipe Card

About Stuffed Mushrooms

Course/Dish: Other Appetizers
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Heirloom

Show 4 Comments & Reviews

27 Happy Hour Recipes That'll Have You Saying Tgif

27 Happy Hour Recipes That'll Have you Saying TGIF

Kitchen Crew @JustaPinch

Celebrate the weekend with a happy hour filled with tasty appetizer recipes and delicious drinks. Cheers!

13 Addicting Nacho Recipes

13 Addicting Nacho Recipes

Kitchen Crew @JustaPinch

Cheesy, yummy, absolute amazingness! Needless to say, we kinda sorta really love nachos :)