rich leek soup

Name: Rich Leek Soup
Prep time: 20 min
Cook time: 1 h
Yield: 12
Cuisine: American
Ingredients: 6 tablespoon(s) butter, unsalted; 8 large leeks(white parts only), well rinsed, dried, and thinly sliced; 1 large yellow onions sliced; 8 medium red potatoes,peeled small slices; 6 cup(s) chicken stock; 2 tablespoon(s) fresh lemon juice; 3 cup(s) whole milk; 4 1/2 cup(s) heavy cream; - black pepper to taste

15 Pinches

Wallace Hale

sikeston, MO

Updated on Mar 30, 2015

this is a perfect spring soup, hope you enjoy

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prep time 20 Min

cook time 1 Hr

method Stove Top

yield 12 serving(s)

Ingredients

6 tablespoons butter, unsalted
8 large leeks(white parts only), well rinsed, dried, and thinly sliced
1 large yellow onions sliced
8 medium red potatoes,peeled small slices
6 cups chicken stock
2 tablespoons fresh lemon juice
3 cups whole milk
4 1/2 cups heavy cream
- black pepper to taste

How To Make rich leek soup

Step 1

Melt butter in a stock pot over medium heat. Add the leeks and onion and saute slowly until golden, about 12 to 15 minutes. Stir in the potatoes, stock, and lemon juice. Boil gently for 45 minutes. Let cool slightly.

Step 2

Process the soup in batches in a blender till its a slightly coarse puree.
Step 3

Return the puree to the stock pot and stir in themilk and cream season with pepper heat till simmering turn off wait 7 minutes and serve
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