Rich Leek Soup

Rich Leek Soup Recipe

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Wallace Hale


this is a perfect spring soup, hope you enjoy

☆☆☆☆☆ 0 votes
20 Min
1 Hr
Stove Top


6 Tbsp
butter, unsalted
8 large
leeks(white parts only), well rinsed, dried, and thinly sliced
1 large
yellow onions sliced
8 medium
red potatoes,peeled small slices
6 c
chicken stock
2 Tbsp
fresh lemon juice
3 c
whole milk
4 1/2 c
heavy cream
black pepper to taste


1Melt butter in a stock pot over medium heat. Add the leeks and onion and saute slowly until golden, about 12 to 15 minutes. Stir in the potatoes, stock, and lemon juice. Boil gently for 45 minutes. Let cool slightly.
2Process the soup in batches in a blender till its a slightly coarse puree.
3Return the puree to the stock pot and stir in themilk and cream season with pepper heat till simmering turn off wait 7 minutes and serve

About Rich Leek Soup

Course/Dish: Other Appetizers
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian, Diabetic, Low Sodium
Other Tag: Healthy
Hashtag: #Soups