Rich Leek Soup

Rich Leek Soup Recipe

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Wallace Hale


this is a perfect spring soup, hope you enjoy


☆☆☆☆☆ 0 votes

20 Min
1 Hr
Stove Top


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  • 6 Tbsp
    butter, unsalted
  • 8 large
    leeks(white parts only), well rinsed, dried, and thinly sliced
  • 1 large
    yellow onions sliced
  • 8 medium
    red potatoes,peeled small slices
  • 6 c
    chicken stock
  • 2 Tbsp
    fresh lemon juice
  • 3 c
    whole milk
  • 4 1/2 c
    heavy cream
  • ·
    black pepper to taste

How to Make Rich Leek Soup


  1. Melt butter in a stock pot over medium heat. Add the leeks and onion and saute slowly until golden, about 12 to 15 minutes. Stir in the potatoes, stock, and lemon juice. Boil gently for 45 minutes. Let cool slightly.
  2. Process the soup in batches in a blender till its a slightly coarse puree.
  3. Return the puree to the stock pot and stir in themilk and cream season with pepper heat till simmering turn off wait 7 minutes and serve

Printable Recipe Card

About Rich Leek Soup

Course/Dish: Other Appetizers
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian, Diabetic, Low Sodium
Other Tag: Healthy
Hashtag: #Soups

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