Pizza Dip

Name: Pizza Dip
Prep time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 4 oz cream cheese, room temperature; 2 oz black olives; 16 oz sour cream; 2 Tbsp pimentos; 1 tsp garlic powder; 1/2 tsp onion powder; 1/2 pkg pepperoni; 1/2 c cheddar cheese, shredded; 1 tsp oregano

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By Random Creativity
@RandomRachel

Pepperoni pizza flavor in a chilled dip. This is a recipe I came up with because I can't eat anything with free glutamates, and I missed eating pizza. Its yummy even if you can eat MSG - and you could add a diced tomato in with the sour cream. I use 1/2 of the 6 oz package of Hormel Turkey Pepperoni, which is MSG free in spite of "spices" listed in the ingredients.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

2 Comments

Serves:

Prep:

30 Min

Method:

No-Cook or Other

Ingredients

4 oz

cream cheese, room temperature
2 oz

black olives
16 oz

sour cream
2 Tbsp

pimentos
1 tsp

garlic powder
1/2 tsp

onion powder
1/2 pkg

pepperoni
1/2 c

cheddar cheese, shredded
1 tsp

oregano
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How to Make Pizza Dip

Step-by-Step

Set aside a few olives, pepperoni, and small amount of cheddar to garnish the dip.
Run olives, pepperoni, spices, cheddar, and pimentos through food processor until finely minced. Add softened cream cheese.
In a large bowl, stir in sour cream. Spoon into serving dish and garnish with reserved ingredients. Serve chilled with toasted baguette slices.
To make baguette slices: slice bread into 1/4" slices and bake on a greased pan at 375* F for 5-6 minutes, until just golden.

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