Pizza Dip
By
Random Creativity
@RandomRachel
1
Pepperoni pizza flavor in a chilled dip. This is a recipe I came up with because I can't eat anything with free glutamates, and I missed eating pizza. Its yummy even if you can eat MSG - and you could add a diced tomato in with the sour cream. I use 1/2 of the 6 oz package of Hormel Turkey Pepperoni, which is MSG free in spite of "spices" listed in the ingredients.
Ingredients
- 4 oz
- cream cheese, room temperature
- 2 oz
- black olives
- 16 oz
- sour cream
- 2 Tbsp
- pimentos
- 1 tsp
- garlic powder
- 1/2 tsp
- onion powder
- 1/2 pkg
- pepperoni
- 1/2 c
- cheddar cheese, shredded
- 1 tsp
- oregano
How to Make Pizza Dip
- 1Set aside a few olives, pepperoni, and small amount of cheddar to garnish the dip.
- 2Run olives, pepperoni, spices, cheddar, and pimentos through food processor until finely minced. Add softened cream cheese.
- 3In a large bowl, stir in sour cream. Spoon into serving dish and garnish with reserved ingredients. Serve chilled with toasted baguette slices.
- 4To make baguette slices: slice bread into 1/4" slices and bake on a greased pan at 375* F for 5-6 minutes, until just golden.
