pizza dip
Pepperoni pizza flavor in a chilled dip. This is a recipe I came up with because I can't eat anything with free glutamates, and I missed eating pizza. Its yummy even if you can eat MSG - and you could add a diced tomato in with the sour cream. I use 1/2 of the 6 oz package of Hormel Turkey Pepperoni, which is MSG free in spite of "spices" listed in the ingredients.
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prep time
30 Min
cook time
method
No-Cook or Other
yield
6 serving(s)
Ingredients
- 4 ounces cream cheese, room temperature
- 2 ounces black olives
- 16 ounces sour cream
- 2 tablespoons pimentos
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 package pepperoni
- 1/2 cup cheddar cheese, shredded
- 1 teaspoon oregano
How To Make pizza dip
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Step 1Set aside a few olives, pepperoni, and small amount of cheddar to garnish the dip.
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Step 2Run olives, pepperoni, spices, cheddar, and pimentos through food processor until finely minced. Add softened cream cheese.
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Step 3In a large bowl, stir in sour cream. Spoon into serving dish and garnish with reserved ingredients. Serve chilled with toasted baguette slices.
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Step 4To make baguette slices: slice bread into 1/4" slices and bake on a greased pan at 375* F for 5-6 minutes, until just golden.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Appetizers
Ingredient:
Dairy
Diet:
Gluten-Free
Diet:
Soy Free
Diet:
Low Carb
Method:
No-Cook or Other
Culture:
American
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