Pizza Dip

Pizza Dip

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Random Creativity

By
@RandomRachel

Pepperoni pizza flavor in a chilled dip. This is a recipe I came up with because I can't eat anything with free glutamates, and I missed eating pizza. Its yummy even if you can eat MSG - and you could add a diced tomato in with the sour cream. I use 1/2 of the 6 oz package of Hormel Turkey Pepperoni, which is MSG free in spite of "spices" listed in the ingredients.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
30 Min
Method:
No-Cook or Other

Ingredients

  • 4 oz
    cream cheese, room temperature
  • 2 oz
    black olives
  • 16 oz
    sour cream
  • 2 Tbsp
    pimentos
  • 1 tsp
    garlic powder
  • 1/2 tsp
    onion powder
  • 1/2 pkg
    pepperoni
  • 1/2 c
    cheddar cheese, shredded
  • 1 tsp
    oregano

How to Make Pizza Dip

Step-by-Step

  1. Set aside a few olives, pepperoni, and small amount of cheddar to garnish the dip.
  2. Run olives, pepperoni, spices, cheddar, and pimentos through food processor until finely minced. Add softened cream cheese.
  3. In a large bowl, stir in sour cream. Spoon into serving dish and garnish with reserved ingredients. Serve chilled with toasted baguette slices.
  4. To make baguette slices: slice bread into 1/4" slices and bake on a greased pan at 375* F for 5-6 minutes, until just golden.

Printable Recipe Card

About Pizza Dip

Course/Dish: Other Appetizers
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Gluten-Free Soy Free Low Carb



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