Pizza Dip
By
Random Creativity
@RandomRachel
1
Pepperoni pizza flavor in a chilled dip. This is a recipe I came up with because I can't eat anything with free glutamates, and I missed eating pizza. Its yummy even if you can eat MSG - and you could add a diced tomato in with the sour cream. I use 1/2 of the 6 oz package of Hormel Turkey Pepperoni, which is MSG free in spite of "spices" listed in the ingredients.
Ingredients
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4 ozcream cheese, room temperature
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2 ozblack olives
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16 ozsour cream
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2 Tbsppimentos
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1 tspgarlic powder
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1/2 tsponion powder
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1/2 pkgpepperoni
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1/2 ccheddar cheese, shredded
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1 tsporegano
How to Make Pizza Dip
- Set aside a few olives, pepperoni, and small amount of cheddar to garnish the dip.
- Run olives, pepperoni, spices, cheddar, and pimentos through food processor until finely minced. Add softened cream cheese.
- In a large bowl, stir in sour cream. Spoon into serving dish and garnish with reserved ingredients. Serve chilled with toasted baguette slices.
- To make baguette slices: slice bread into 1/4" slices and bake on a greased pan at 375* F for 5-6 minutes, until just golden.
