grilled guacamole

Name: Grilled Guacamole
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 - avocados, halved and pitted; 1/8 cup(s) olive oil, extra virgin; 1/2 - yellow onion, 1/2" slices; 4 clove(s) garlic, peeled; 1 - jalapeno, halved and seeded; 1 - lemon, halved; 1 1/2 teaspoon(s) sea slat; 1 teaspoon(s) black pepper; 1 bunch(es) cilantro, chopped

7 Pinches

Patrick Johnson

Kingwood, TX

Updated on Nov 16, 2014

Grilling the vegetables add smokey depth to the already rich flavors of the guacamole.

Rate

No Image

prep time 5 Min

cook time 10 Min

method Grill

yield 4 serving(s)

Ingredients

4 - avocados, halved and pitted
1/8 cup olive oil, extra virgin
1/2 - yellow onion, 1/2" slices
4 cloves garlic, peeled
1 - jalapeno, halved and seeded
1 - lemon, halved
1 1/2 teaspoons sea slat
1 teaspoon black pepper
1 bunch cilantro, chopped

How To Make grilled guacamole

Step 1

Brush avocados with 1 tablespoon oil.

Step 2

Grill, meat side down, on grill for 2-3 minutes.
Step 3

Drizzle with remaining olive oil and gently toss.
Step 4

Grill vegetables and lemon until onions are translucent, about 5 minutes.
Step 5

Remove flesh from avocados with spoon.
Step 6

In a bowl, mash the avocado meat with fork, leaving it relatively chunky.
Step 7

Add juice from the grilled lemon and season with salt and pepper.
Step 8

Meanwhile, roughly chop the rest of the grilled vegetables and fold into the avocado mixture.
Step 9

Add more salt to taste, if needed. Finish with cilantro.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes