Grilled Guacamole

Grilled Guacamole Recipe

No Photo

Have you made this?

 Share your own photo!

Patrick Johnson

By
@pwjohnso

Grilling the vegetables add smokey depth to the already rich flavors of the guacamole.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
5 Min
Cook:
10 Min
Method:
Grill

Ingredients

4
avocados, halved and pitted
1/8 c
olive oil, extra virgin
1/2
yellow onion, 1/2" slices
4 clove
garlic, peeled
1
jalapeno, halved and seeded
1
lemon, halved
1 1/2 tsp
sea slat
1 tsp
black pepper
1 bunch
cilantro, chopped

How to Make Grilled Guacamole

Step-by-Step

  • 1Brush avocados with 1 tablespoon oil.
  • 2Grill, meat side down, on grill for 2-3 minutes.
  • 3Drizzle with remaining olive oil and gently toss.
  • 4Grill vegetables and lemon until onions are translucent, about 5 minutes.
  • 5Remove flesh from avocados with spoon.
  • 6In a bowl, mash the avocado meat with fork, leaving it relatively chunky.
  • 7Add juice from the grilled lemon and season with salt and pepper.
  • 8Meanwhile, roughly chop the rest of the grilled vegetables and fold into the avocado mixture.
  • 9Add more salt to taste, if needed. Finish with cilantro.

Printable Recipe Card

About Grilled Guacamole

Course/Dish: Other Appetizers
Main Ingredient: Vegetable
Regional Style: Mexican
Hashtags: #grilled, #avocado, #mexican