Clam Dip

Clam Dip Recipe

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Teri Halbrook


My mom Made this every Christmas. I can only hope that my version does hers justice.


★★★★★ 1 vote

30 Min
No-Cook or Other


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2 can(s)
clams chopped 7.5 oz
1 pkg
cream cheese 8oz
1 c
sour cream
2 Tbsp
lemon juice
1/2 tsp
garlic powder
2 tsp
wochestershire sauce
1/2 tsp
season salt

How to Make Clam Dip


  • 1Bring Cream chees to room temp.
    rinse and drain canned clams. reserving liquid
  • 2in a large bowl combine sour cream and cream cheese until smooth. Add all other ingrediants Mix well. add 1 to 2 tsp's reserved liquid to taste.
  • 3Chill over night serve with fave veggies or chips

Printable Recipe Card

About Clam Dip

Course/Dish: Other Appetizers
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, Heirloom

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