clam dip

Name: Clam Dip
Prep time: 30 min
Yield: 10
Cuisine: American
Ingredients: 2 can(s) clams chopped 7.5 oz; 1 package(s) cream cheese 8oz; 1 cup(s) sour cream; 2 tablespoon(s) lemon juice; 1/2 teaspoon(s) garlic powder; 2 teaspoon(s) wochestershire sauce; 1/2 teaspoon(s) season salt

(1 RATING)

18 Pinches

Teri Halbrook

perris, CA

Updated on Jan 3, 2014

My mom Made this every Christmas. I can only hope that my version does hers justice.

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prep time 30 Min

cook time

method No-Cook or Other

yield 10 serving(s)

Ingredients

2 cans clams chopped 7.5 oz
1 package cream cheese 8oz
1 cup sour cream
2 tablespoons lemon juice
1/2 teaspoon garlic powder
2 teaspoons wochestershire sauce
1/2 teaspoon season salt

How To Make clam dip

Step 1

Bring Cream chees to room temp. rinse and drain canned clams. reserving liquid

Step 2

in a large bowl combine sour cream and cream cheese until smooth. Add all other ingrediants Mix well. add 1 to 2 tsp's reserved liquid to taste.
Step 3

Chill over night serve with fave veggies or chips
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