Clam Dip

Clam Dip

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Teri Halbrook


My mom Made this every Christmas. I can only hope that my version does hers justice.


★★★★★ 1 vote

30 Min
No-Cook or Other


  • 2 can(s)
    clams chopped 7.5 oz
  • 1 pkg
    cream cheese 8oz
  • 1 c
    sour cream
  • 2 Tbsp
    lemon juice
  • 1/2 tsp
    garlic powder
  • 2 tsp
    wochestershire sauce
  • 1/2 tsp
    season salt

How to Make Clam Dip


  1. Bring Cream chees to room temp.
    rinse and drain canned clams. reserving liquid
  2. in a large bowl combine sour cream and cream cheese until smooth. Add all other ingrediants Mix well. add 1 to 2 tsp's reserved liquid to taste.
  3. Chill over night serve with fave veggies or chips

Printable Recipe Card

About Clam Dip

Course/Dish: Other Appetizers
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy Heirloom

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