cilantro edamame hummus

Name: Cilantro Edamame Hummus
Prep time: 10 min
Cook time: 10 min
Cuisine: Mediterranean
Ingredients: 12 package(s) frozen shelled edamame; 3 clove(s) garlic minced; 1/2 cup(s) tahini; 1/2 cup(s) reserved edamame water; 1/2 cup(s) grated parmesan; 1/2 cup(s) cilantro leaves; 1/4 cup(s) fresh squeezed lemon juice; 3 tablespoon(s) olive oil; 1 teaspoon(s) salt; 1 teaspoon(s) cumin; 1/8 teaspoon(s) cayenne pepper

10 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Mar 14, 2014

Great tasting spin on hummus.

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield unknown

Ingredients

12 packages frozen shelled edamame
3 cloves garlic minced
1/2 cup tahini
1/2 cup reserved edamame water
1/2 cup grated parmesan
1/2 cup cilantro leaves
1/4 cup fresh squeezed lemon juice
3 tablespoons olive oil
1 teaspoon salt
1 teaspoon cumin
1/8 teaspoon cayenne pepper

How To Make cilantro edamame hummus

Step 1

Cook frozen edamame in pot of salted boiling water until tender. Drain reserving 1/2 cup water.

Step 2

Place in food processor with remaining ingredients and process until smooth.
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