chocolate chip cheese ball

Greatchoices avatar
By Club Recipes
from The Villages, FL

Penny Wilcox made this for our March 2014 meeting.

method No-Cook or Other

Ingredients For chocolate chip cheese ball

  • 8 oz
    cream cheese, softened
  • 1/2 c
    real butter, softened
  • 1/4 tsp
    vanilla
  • 3/4 c
    confectioners' sugar
  • 2 Tbsp
    brown sugar
  • 3/4 c
    miniature semisweet chocolate chips
  • 3/4 c
    finely chopped pecans
  • chocolate graham crackers
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How To Make chocolate chip cheese ball

  • 1
    In a mixing bowl, beat cream cheese, butter and vanilla until fluffy. Gradually add sugars, beat until just combined. Stir in chocolate chips. Cover & refrigerate for 2 hours.
  • 2
    Place mixture on plastic wrap & shape into a ball. Refrigerate for at least 1 hour. Just before serving, roll cheese ball in pecans.
  • 3
    Serve with chocolate graham crackers.
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