Penny Wilcox made this for our March 2014 meeting.
methodNo-Cook or Other
Ingredients For chocolate chip cheese ball
cream cheese, softened
real butter, softened
miniature semisweet chocolate chips
finely chopped pecans
chocolate graham crackers
How To Make chocolate chip cheese ball
In a mixing bowl, beat cream cheese, butter and vanilla until fluffy. Gradually add sugars, beat until just combined. Stir in chocolate chips. Cover & refrigerate for 2 hours.
Place mixture on plastic wrap & shape into a ball. Refrigerate for at least 1 hour. Just before serving, roll cheese ball in pecans.
Serve with chocolate graham crackers.
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