chocolate chip cheese ball

Name: Chocolate Chip Cheese Ball
Cuisine: American
Ingredients: 8 ounce(s) cream cheese, softened; 1/2 cup(s) real butter, softened; 1/4 teaspoon(s) vanilla; 3/4 cup(s) confectioners' sugar; 2 tablespoon(s) brown sugar; 3/4 cup(s) miniature semisweet chocolate chips; 3/4 cup(s) finely chopped pecans; - chocolate graham crackers

23 Pinches 1 Photo

Club Recipes

The Villages, FL

Updated on Mar 19, 2014

Penny Wilcox made this for our March 2014 meeting.

Rate

prep time

cook time

method No-Cook or Other

yield

Ingredients

8 ounces cream cheese, softened
1/2 cup real butter, softened
1/4 teaspoon vanilla
3/4 cup confectioners' sugar
2 tablespoons brown sugar
3/4 cup miniature semisweet chocolate chips
3/4 cup finely chopped pecans
- chocolate graham crackers

How To Make chocolate chip cheese ball

Step 1

In a mixing bowl, beat cream cheese, butter and vanilla until fluffy. Gradually add sugars, beat until just combined. Stir in chocolate chips. Cover & refrigerate for 2 hours.

Step 2

Place mixture on plastic wrap & shape into a ball. Refrigerate for at least 1 hour. Just before serving, roll cheese ball in pecans.
Step 3

Serve with chocolate graham crackers.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes