Chickpea Dip
Ingredients
- 19 oz. can of chickpeas – drained
- ½ small red onion
- 2 cloves garlic
- ½ jalapeño with seeds
- 3 tablespoons olive oil
- 3 tablespoons vinegar
- ½ tsp. cumin
- ½ tsp. black pepper
- 1 tsp. salt
- 1 tablespoon sugar
How to Make Chickpea Dip
- 1Combine all of these ingredients in a food processor and give a few good chops.
Serve with your favorite chips or veggies.
About Chickpea Dip
Course/Dish: Other Appetizers
Main Ingredient: Beans/Legumes
Regional Style: American
Other Tags: Quick & Easy, Healthy
