chickpea dip

Name: Chickpea Dip
Prep time: 5 min
Yield: 10
Cuisine: American
Ingredients: - 19 oz. can of chickpeas – drained; - ½ small red onion; - 2 cloves garlic; - ½ jalapeño with seeds; - 3 tablespoons olive oil; - 3 tablespoons vinegar; - ½ tsp. cumin; - ½ tsp. black pepper; - 1 tsp. salt; - 1 tablespoon sugar

(1 RATING)

32 Pinches 1 Photo

Catherine Cappiello Pappas

Amityville, NY

Updated on Feb 5, 2014

This is a delicious and quick dip for any occasion!

Rate

prep time 5 Min

cook time

method Blend

yield 10 serving(s)

Ingredients

- 19 oz. can of chickpeas – drained
- ½ small red onion
- 2 cloves garlic
- ½ jalapeño with seeds
- 3 tablespoons olive oil
- 3 tablespoons vinegar
- ½ tsp. cumin
- ½ tsp. black pepper
- 1 tsp. salt
- 1 tablespoon sugar

How To Make chickpea dip

Step 1

Combine all of these ingredients in a food processor and give a few good chops. Serve with your favorite chips or veggies.
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