Chickpea Dip

Catherine Cappiello Pappas


This is a delicious and quick dip for any occasion!


★★★★★ 1 vote

5 Min


  • ·
    19 oz. can of chickpeas – drained
  • ·
    ½ small red onion
  • ·
    2 cloves garlic
  • ·
    ½ jalapeño with seeds
  • ·
    3 tablespoons olive oil
  • ·
    3 tablespoons vinegar
  • ·
    ½ tsp. cumin
  • ·
    ½ tsp. black pepper
  • ·
    1 tsp. salt
  • ·
    1 tablespoon sugar

How to Make Chickpea Dip


  1. Combine all of these ingredients in a food processor and give a few good chops.

    Serve with your favorite chips or veggies.

Printable Recipe Card

About Chickpea Dip

Course/Dish: Other Appetizers
Main Ingredient: Beans/Legumes
Regional Style: American
Other Tags: Quick & Easy Healthy

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