black bean and corn salsa

Ingredients

• 2 cans black beans, canned, drained and rinsed in colander
• 2 cans corn kernels, canned, drained (i have used bicolor, supersweet corn and corn with red peppers)
• 1 jar pace picante sauce (i use medium but mild or hot also good)
• 2 - scallions, chopped
• 4 - long stems and leaves of cilantro, chopped small (optional but really taste great)
• 1/4 teaspoon garlic powder (add more to taste)
• 1/4 teaspoon black pepper
• 1 teaspoon sea salt
• 1/4 teaspoon cumin powder (add more to taste)
• 1/4 teaspoon onion powder
• 1-2 - serrano peppers chopped, seeds and veins removed (optional but really add some zip)
• 1 bag tortilla chips for dipping