tasty party meatballs - 3 ingredients!

Name: Tasty Party Meatballs - 3 Ingredients!
Prep time: 10 min
Cook time: 5 min
Cuisine: American
Ingredients: 1 pound(s) ground beef; 4 tablespoon(s) butter; 1 & 1/2 tablespoon(s) worcestershire sauce

31 Pinches 2 Photos

Martha Price

San Jose, CA

Updated on Jun 15, 2014

These little meatballs are so simple to make and quite tasty! Since they are so small, they can be formed ahead of time and refrigerated, then, after your guests arrive, just excuse yourself for a very few minutes, returning with a tray of savory appetizers! *I have also replaced 1/3 lb. of the hamburger for ground pork or seasoned sausage - all are good! Representative photo by Bing.

Rate

prep time 10 Min

cook time 5 Min

method Stove Top

yield about 24 meatballs

Ingredients

1 pound ground beef
4 tablespoons butter
1 & 1/2 tablespoons worcestershire sauce

How To Make tasty party meatballs - 3 ingredients!

Step 1

Form ground beef (or mixture of beef and pork, or pork sausage) into bite-size balls, about 24 to a pound.

Step 2

Melt butter in a large skillet; stir in the Worcestershire sauce. Brown the meatballs in butter mixture, stirring often to coat well with the sauce, until cooked through and browned - with tiny meatballs, this will take just a few minutes. No other seasoning is needed.
Step 3

Serve immediately on toothpicks, or place in chafing dish with large spoon for individual serving. *Meatballs may be formed ahead of time, and refrigerated for 2 or 3 hours before cooking.
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