Tasty Party Meatballs - 3 Ingredients!

Martha Price


These little meatballs are so simple to make and quite tasty! Since they are so small, they can be formed ahead of time and refrigerated, then, after your guests arrive, just excuse yourself for a very few minutes, returning with a tray of savory appetizers!
*I have also replaced 1/3 lb. of the hamburger for ground pork or seasoned sausage - all are good!

Representative photo by Bing.


☆☆☆☆☆ 0 votes

about 24 meatballs
10 Min
5 Min
Stove Top


How to Make Tasty Party Meatballs - 3 Ingredients!


  1. Form ground beef (or mixture of beef and pork, or pork sausage) into bite-size balls, about 24 to a pound.
  2. Melt butter in a large skillet; stir in the Worcestershire sauce. Brown the meatballs in butter mixture, stirring often to coat well with the sauce, until cooked through and browned - with tiny meatballs, this will take just a few minutes. No other seasoning is needed.
  3. Serve immediately on toothpicks, or place in chafing dish with large spoon for individual serving.

    *Meatballs may be formed ahead of time, and refrigerated for 2 or 3 hours before cooking.

Printable Recipe Card

About Tasty Party Meatballs - 3 Ingredients!

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Low Carb
Other Tags: Quick & Easy, For Kids

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