Tasty Party Meatballs - 3 Ingredients!
*I have also replaced 1/3 lb. of the hamburger for ground pork or seasoned sausage - all are good!
Representative photo by Bing.
How to Make Tasty Party Meatballs - 3 Ingredients!
- Form ground beef (or mixture of beef and pork, or pork sausage) into bite-size balls, about 24 to a pound.
- Melt butter in a large skillet; stir in the Worcestershire sauce. Brown the meatballs in butter mixture, stirring often to coat well with the sauce, until cooked through and browned - with tiny meatballs, this will take just a few minutes. No other seasoning is needed.
- Serve immediately on toothpicks, or place in chafing dish with large spoon for individual serving.
*Meatballs may be formed ahead of time, and refrigerated for 2 or 3 hours before cooking.