Real Recipes From Real Home Cooks ®

sausage wreath kilted

(1 rating)
Recipe by
stacy lobdell
Carlisle, PA

ALWAYS a hit at any event/party/etc I make them for...Combinations are ENDLESS! Each time I make this I make a different design or use a different combination of ingredients.

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For sausage wreath kilted

  • 1 pkg
    lil smokies or (keilbasa cut into 1 inch thick medallions) or (hot dogd cut into 3rds)
  • 2 can
    crescent dough
  • 1 1/8 c
    brown sugar
  • 1 1/8 lb
  • 1 box

How To Make sausage wreath kilted

  • 1
    Preheat oven to 375.
  • 2
    Cut bacon slices into 3rds. This is much easier done when it is still in the package with a sharp knife, while still hard from the refrigeration.
  • 3
    Drain the sausages from the package then put them in the ziplock bag and coat them evenly.
  • 4
    Unroll crescent dough to lay it out flat. Then cut each triangle from point to wide so you have two halves from one single piece.
  • 5
    Wrap little smokies (or piece of other meat) in the 1/3rd section of bacon and the wrap it in a halved crescent then put toothpick through the center to secure it. also help with design shape.
  • 6
    Set on ungreased cookie sheet, one at a time, in a wreath shape. Place them all very close to each other. Sprinkle with some brown sugar on top.
  • 7
    Bake at 375 for 12 to 15 minutes.
  • 8
    Add the bow at the bottom for decoration.