Sausage Wreath Kilted

1
stacy lobdell

By
@killureyes

ALWAYS a hit at any event/party/etc I make them for...Combinations are ENDLESS!

Each time I make this I make a different design or use a different combination of ingredients.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

1 pkg
lil smokies or (keilbasa cut into 1 inch thick medallions) or (hot dogd cut into 3rds)
2 can(s)
crescent dough
1 1/8 c
brown sugar
1 1/8 lb
bacon
1 box
toothpicks

How to Make Sausage Wreath Kilted

Step-by-Step

  • 1Preheat oven to 375.
  • 2Cut bacon slices into 3rds.

    This is much easier done when it is still in the package with a sharp knife, while still hard from the refrigeration.
  • 3Drain the sausages from the package then put them in the ziplock bag and coat them evenly.
  • 4Unroll crescent dough to lay it out flat.
    Then cut each triangle from point to wide so you have two halves from one single piece.
  • 5Wrap little smokies (or piece of other meat) in the 1/3rd section of bacon and the wrap it in a halved crescent then put toothpick through the center to secure it.

    also help with design shape.
  • 6Set on ungreased cookie sheet, one at a time, in a wreath shape. Place them all very close to each other.
    Sprinkle with some brown sugar on top.
  • 7Bake at 375 for 12 to 15 minutes.
  • 8Add the bow at the bottom for decoration.

Printable Recipe Card

About Sausage Wreath Kilted

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: Southern
Other Tag: Quick & Easy