Sausage Wreath Kilted

stacy lobdell


ALWAYS a hit at any event/party/etc I make them for...Combinations are ENDLESS!

Each time I make this I make a different design or use a different combination of ingredients.


★★★★★ 1 vote

15 Min
20 Min


Add to Grocery List

  • 1 pkg
    lil smokies or (keilbasa cut into 1 inch thick medallions) or (hot dogd cut into 3rds)
  • 2 can(s)
    crescent dough
  • 1 1/8 c
    brown sugar
  • 1 1/8 lb
  • 1 box

How to Make Sausage Wreath Kilted


  1. Preheat oven to 375.
  2. Cut bacon slices into 3rds.

    This is much easier done when it is still in the package with a sharp knife, while still hard from the refrigeration.
  3. Drain the sausages from the package then put them in the ziplock bag and coat them evenly.
  4. Unroll crescent dough to lay it out flat.
    Then cut each triangle from point to wide so you have two halves from one single piece.
  5. Wrap little smokies (or piece of other meat) in the 1/3rd section of bacon and the wrap it in a halved crescent then put toothpick through the center to secure it.

    also help with design shape.
  6. Set on ungreased cookie sheet, one at a time, in a wreath shape. Place them all very close to each other.
    Sprinkle with some brown sugar on top.
  7. Bake at 375 for 12 to 15 minutes.
  8. Add the bow at the bottom for decoration.

Printable Recipe Card

About Sausage Wreath Kilted

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: Southern
Other Tag: Quick & Easy

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