sausage and cream cheese crescents
Very good
No Image
prep time
15 Min
cook time
20 Min
method
Bake
yield
Makes 6-8 servings
Ingredients
- 1 pound pork sausage, cooked and crumbled
- 8 ounces cream cheese, softened
- 2 tubes refrigerated crescent rolls
How To Make sausage and cream cheese crescents
-
Step 1Mix sausage and cream cheese together. Separate rolls into triangles. Cut each triangle in half lengthwise. Scoop a heaping tablespoon onto each Rolland roll up. Bake at 375 degrees for 15-20 minutes, or until golden. Makes 6-8 servings.
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Discover More
Tag:
#Quick & Easy
Category:
Meat Appetizers
Ingredient:
Pork
Diet:
Soy Free
Method:
Bake
Culture:
American
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