SAUSAGE AND CREAM CHEESE CRESCENTS

Sausage And Cream Cheese Crescents Recipe

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Joanne Sarver

By
@Jsar

Very good

Rating:

☆☆☆☆☆ 0 votes

Serves:
Makes 6-8 servings
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

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  • 1 lb
    pork sausage, cooked and crumbled
  • 8 oz
    cream cheese, softened
  • 2 tube(s)
    refrigerated crescent rolls

How to Make SAUSAGE AND CREAM CHEESE CRESCENTS

Step-by-Step

  1. Mix sausage and cream cheese together. Separate rolls into triangles. Cut each triangle in half lengthwise. Scoop a heaping tablespoon onto each Rolland roll up. Bake at 375 degrees for 15-20 minutes, or until golden. Makes 6-8 servings.

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About SAUSAGE AND CREAM CHEESE CRESCENTS

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Soy Free
Other Tag: Quick & Easy




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