ROUND STEAK CASSEROLE

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Have you made this?

By Barbara Boyd
@Barbaboyd

I have been using this recipe since 1970's. I love it because It's an easy recipe and will makes a nice meal by adding a salad. It is usually requested when my children come to visit.

Rating:

☆☆☆☆☆ 0 votes

Serves:

Six

Prep:

30 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1: round steak cubed
1 can(s): campbell's beef broth
1 can(s): mushrooms, canned bits $ pieces
1 medium: onion chopped
2 stick: butter
1 c: uncooked rice( not instant)
2 c: flour
2 tsp: salt

How to Make ROUND STEAK CASSEROLE

Step-by-Step

1Preheat oven to 350 degrees. Cut steak into cubes. Put oil in skillet to heat. Flour the cubed steak and brown in oil.
2While the steak is browning, place 1whole stick butter in a 11x13 baking pan and place in oven until melted.
3When butter is melted remove from oven and add the steak,beef broth, mushrooms,chopped onion, and rice. Stir to mix together.
4Seal with foil tightly and place back in oven. Bake 1hour
NO PEEKING!