Real Recipes From Real Home Cooks ®

round steak casserole

a recipe by
Barbara Boyd
Cape Girardeau, MO

I have been using this recipe since 1970's. I love it because It's an easy recipe and will makes a nice meal by adding a salad. It is usually requested when my children come to visit.

serves Six
prep time 30 Min
cook time 1 Hr
method Bake

Ingredients For round steak casserole

  • 1
    round steak cubed
  • 1 can
    campbell's beef broth
  • 1 can
    mushrooms, canned bits $ pieces
  • 1 md
    onion chopped
  • 2 stick
    butter
  • 1 c
    uncooked rice( not instant)
  • 2 c
    flour
  • 2 tsp
    salt

How To Make round steak casserole

  • 1
    Preheat oven to 350 degrees. Cut steak into cubes. Put oil in skillet to heat. Flour the cubed steak and brown in oil.
  • 2
    While the steak is browning, place 1whole stick butter in a 11x13 baking pan and place in oven until melted.
  • 3
    When butter is melted remove from oven and add the steak,beef broth, mushrooms,chopped onion, and rice. Stir to mix together.
  • 4
    Seal with foil tightly and place back in oven. Bake 1hour NO PEEKING!
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