round steak casserole

Name: ROUND STEAK CASSEROLE
Prep time: 30 min
Cook time: 1 h
Cuisine: American
Ingredients: 1 - round steak cubed; 1 can(s) campbell's beef broth; 1 can(s) mushrooms, canned bits $ pieces; 1 medium onion chopped; 2 stick(s) butter; 1 cup(s) uncooked rice( not instant); 2 cup(s) flour; 2 teaspoon(s) salt

57 Pinches

Barbara Boyd

Cape Girardeau, MO

Updated on Nov 16, 2014

I have been using this recipe since 1970's. I love it because It's an easy recipe and will makes a nice meal by adding a salad. It is usually requested when my children come to visit.

Rate

No Image

prep time 30 Min

cook time 1 Hr

method Bake

yield Six

Ingredients

1 - round steak cubed
1 can campbell's beef broth
1 can mushrooms, canned bits $ pieces
1 medium onion chopped
2 sticks butter
1 cup uncooked rice( not instant)
2 cups flour
2 teaspoons salt

How To Make round steak casserole

Step 1

Preheat oven to 350 degrees. Cut steak into cubes. Put oil in skillet to heat. Flour the cubed steak and brown in oil.

Step 2

While the steak is browning, place 1whole stick butter in a 11x13 baking pan and place in oven until melted.
Step 3

When butter is melted remove from oven and add the steak,beef broth, mushrooms,chopped onion, and rice. Stir to mix together.
Step 4

Seal with foil tightly and place back in oven. Bake 1hour NO PEEKING!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes