ROUND STEAK CASSEROLE

Round Steak Casserole

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Barbara Boyd

By
@Barbaboyd

I have been using this recipe since 1970's. I love it because It's an easy recipe and will makes a nice meal by adding a salad. It is usually requested when my children come to visit.

Rating:

☆☆☆☆☆ 0 votes

Serves:
Six
Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 1
    round steak cubed
  • 1 can(s)
    campbell's beef broth
  • 1 can(s)
    mushrooms, canned bits $ pieces
  • 1 medium
    onion chopped
  • 2 stick
    butter
  • 1 c
    uncooked rice( not instant)
  • 2 c
    flour
  • 2 tsp
    salt

How to Make ROUND STEAK CASSEROLE

Step-by-Step

  1. Preheat oven to 350 degrees. Cut steak into cubes. Put oil in skillet to heat. Flour the cubed steak and brown in oil.
  2. While the steak is browning, place 1whole stick butter in a 11x13 baking pan and place in oven until melted.
  3. When butter is melted remove from oven and add the steak,beef broth, mushrooms,chopped onion, and rice. Stir to mix together.
  4. Seal with foil tightly and place back in oven. Bake 1hour
    NO PEEKING!

Printable Recipe Card

About ROUND STEAK CASSEROLE

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: American
Hashtag: #Can be a meal



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