ROUND STEAK CASSEROLE

Name: ROUND STEAK CASSEROLE
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: Six
Cuisine: American
Ingredients: 1 round steak cubed; 1 can(s) campbell's beef broth; 1 can(s) mushrooms, canned bits $ pieces; 1 medium onion chopped; 2 stick butter; 1 c uncooked rice( not instant); 2 c flour; 2 tsp salt

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By Barbara Boyd
@Barbaboyd

I have been using this recipe since 1970's. I love it because It's an easy recipe and will makes a nice meal by adding a salad. It is usually requested when my children come to visit.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Six

Prep:

30 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1

round steak cubed
1 can(s)

campbell's beef broth
1 can(s)

mushrooms, canned bits $ pieces
1 medium

onion chopped
2 stick

butter
1 c

uncooked rice( not instant)
2 c

flour
2 tsp

salt
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How to Make ROUND STEAK CASSEROLE

Step-by-Step

Preheat oven to 350 degrees. Cut steak into cubes. Put oil in skillet to heat. Flour the cubed steak and brown in oil.
While the steak is browning, place 1whole stick butter in a 11x13 baking pan and place in oven until melted.
When butter is melted remove from oven and add the steak,beef broth, mushrooms,chopped onion, and rice. Stir to mix together.
Seal with foil tightly and place back in oven. Bake 1hour
NO PEEKING!

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