rosscarbery recipes black pudding swirls

How To Make rosscarbery recipes black pudding swirls

• Step 1
  Preheat the oven to 210°C. Roughly chop the black pudding & put it & one of the eggs into a food processor. Process until the mixture is somewhat crumbly
• Step 2
  Roll the puff pastry into a rectangle with the shortest side approximately 4 inches wide. Lay the black pudding mixture along one side to about ½ inch from the other long edge. Egg wash the long edge
• 
  Step 3
  Roll the pastry to the egg washed edge. Gently roll to ensure this is sealed. Slice the roll into ¼ thick slices and lay on a sheet of baking parchment allowing plenty of room for the swirls to spread. Egg wash each swirl.
• 
  Step 4
  Bake until the swirls are golden brown. Remove from the baking sheet to a cooling tray to serve cold as a snack or use as a starter on a bed of salad leaves.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!