roast beef tea sandwiches
These are delicious and will disappear quickly at your next tea party. Better make a few extra!
prep time
10 Min
cook time
method
No-Cook or Other
yield
12 serving(s)
Ingredients
- 12 slices roast beef deli style cold cuts
- 24 slices cocktail rye bread
- 1/2 cup mayonnaise
- 1 tablespoon mustard
- 2 teaspoons prepared horseradish
- 1 cup baby spinach leaves
How To Make roast beef tea sandwiches
-
Step 1Mix together the mayonnaise, mustard and horseradish thoroughly. Spread thinly onto party rye.
-
Step 2Top bread with baby spinach leaves.
-
Step 3cut roast beef in half, vertically down the center so that you have 24 slices. Fold slice in half and place one on top of the spinach on each tea sandwich. Serve
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Appetizers
Category:
Other Snacks
Category:
Meat Appetizers
Tag:
#Quick & Easy
Keyword:
#mustard
Keyword:
#mayonnaise
Keyword:
#Horseradish
Keyword:
#roast beef
Keyword:
#Deli-style
Keyword:
#baby-spinach
Keyword:
#Hors D'oeuvre
Keyword:
#Hors d'Oeuvres
Keyword:
#cocktail rye
Keyword:
#party rye
Keyword:
#Cold Cuts
Keyword:
#Lunch Meat
Ingredient:
Beef
Method:
No-Cook or Other
Culture:
English
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