roast beef tea sandwiches
a recipe by
These are delicious and will disappear quickly at your next tea party. Better make a few extra!
prep time 10 Min
method No-Cook or Other
Ingredients For roast beef tea sandwiches
12 sliceroast beef deli style cold cuts
24 slicecocktail rye bread
2 tspprepared horseradish
1 cbaby spinach leaves
How To Make roast beef tea sandwiches
1Mix together the mayonnaise, mustard and horseradish thoroughly. Spread thinly onto party rye.
2Top bread with baby spinach leaves.
3cut roast beef in half, vertically down the center so that you have 24 slices. Fold slice in half and place one on top of the spinach on each tea sandwich. Serve
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