Roast Beef Tea Sandwiches

1
Amy Herald

By
@Meave

These are delicious and will disappear quickly at your next tea party. Better make a few extra!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

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  • 12 slice
    roast beef deli style cold cuts
  • 24 slice
    cocktail rye bread
  • 1/2 c
    mayonnaise
  • 1 Tbsp
    mustard
  • 2 tsp
    prepared horseradish
  • 1 c
    baby spinach leaves

How to Make Roast Beef Tea Sandwiches

Step-by-Step

  1. Mix together the mayonnaise, mustard and horseradish thoroughly. Spread thinly onto party rye.
  2. Top bread with baby spinach leaves.
  3. cut roast beef in half, vertically down the center so that you have 24 slices. Fold slice in half and place one on top of the spinach on each tea sandwich. Serve

Printable Recipe Card





Show 4 Comments & Reviews

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