How to Make Pork Candy
- Preheat oven to 350 degrees
- Cut bacon in fourths.
- Roll each sausage in a piece of bacon, hold bacon in place with a toothpick and place in a baking sheet.
- Cover with the entire box of brown sugar.
- Bake until brown sugar is completely melted and bubbling.
- They get even better as they begin to cool. Yummy!