pork candy

Name: Pork Candy
Prep time: 15 min
Cook time: 20 min
Yield: 10
Cuisine: American
Ingredients: 1 large package of cocktail smokies; 1 pound(s) thick sliced bacon; 1 pound(s) brown sugar; - toothpicks

(1 RATING)

47 Pinches

Stacey Lawson

New Orleans, LA

Updated on Dec 17, 2013

These are addictive! That's all I can say. Easy great appetizer!

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prep time 15 Min

cook time 20 Min

method Bake

yield 10-12 serving(s)

Ingredients

1 large package of cocktail smokies
1 pound thick sliced bacon
1 pound brown sugar
- toothpicks

How To Make pork candy

Step 1

Preheat oven to 350 degrees

Step 2

Cut bacon in fourths.
Step 3

Roll each sausage in a piece of bacon, hold bacon in place with a toothpick and place in a baking sheet.
Step 4

Cover with the entire box of brown sugar.
Step 5

Bake until brown sugar is completely melted and bubbling.
Step 6

They get even better as they begin to cool. Yummy!
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