Pork Candy

Pork Candy

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Stacey Lawson


These are addictive! That's all I can say. Easy great appetizer!


★★★★★ 1 vote

15 Min
20 Min


How to Make Pork Candy


  1. Preheat oven to 350 degrees
  2. Cut bacon in fourths.
  3. Roll each sausage in a piece of bacon, hold bacon in place with a toothpick and place in a baking sheet.
  4. Cover with the entire box of brown sugar.
  5. Bake until brown sugar is completely melted and bubbling.
  6. They get even better as they begin to cool. Yummy!

Printable Recipe Card

About Pork Candy

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy

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