How to Make Pork Candy
- 1Preheat oven to 350 degrees
- 2Cut bacon in fourths.
- 3Roll each sausage in a piece of bacon, hold bacon in place with a toothpick and place in a baking sheet.
- 4Cover with the entire box of brown sugar.
- 5Bake until brown sugar is completely melted and bubbling.
- 6They get even better as they begin to cool. Yummy!