~ meat lovers italian stromboli ~

Name: ~ Meat Lovers Italian Stromboli ~
Prep time: 15 min
Cook time: 20 min
Yield: 6
Cuisine: Italian
Ingredients: 1 can(s) refrigerated pizza crust dough; oil - for browning meat and veggies; 3 - links or 1/2 pound bulk italian sausage; 1/2 medium red or green pepper - diced; 1/2 medium onion, chopped; salt - & pepper to taste; couple - shakes oregano or italian seasoning; 2/3 - 1/2 cup(s) pizza sauce or i used pepperoni flavored spaghetti sauce ( 1/2 cup, we like ours saucy ); 6 slice(s) deli - salami - mine was thick, thinner would be better; 15 - 20 slice(s) pepperoni; 1 1/2 - 2 cup(s) fresh shredded mozzarella cheese; couple - shakes - dried parsley; olive - oil for brushing the top; 1/8 cup(s) parmesan; few pinch(es) dried basil

154 Pinches 13 Photos

CJ *

Somewhere, PA

Updated on Jan 27, 2015

This Stromboli was a big hit with my family. They loved the combo of meats and sauciness. Add whatever veggies you like. Mushrooms would be great in this as well. It's sloppy, but so good. Enjoy!

Rate

prep time 15 Min

cook time 20 Min

method Bake

yield 6 - 8

Ingredients

1 can refrigerated pizza crust dough
oil - for browning meat and veggies
3 - links or 1/2 pound bulk italian sausage
1/2 medium red or green pepper - diced
1/2 medium onion, chopped
salt - & pepper to taste
couple - shakes oregano or italian seasoning
2/3 - 1/2 cups pizza sauce or i used pepperoni flavored spaghetti sauce ( 1/2 cup, we like ours saucy )
6 slices deli - salami - mine was thick, thinner would be better
15 - 20 slices pepperoni
1 1/2 - 2 cups fresh shredded mozzarella cheese
couple - shakes - dried parsley
olive - oil for brushing the top
1/8 cup parmesan
few pinch dried basil

How To Make ~ meat lovers italian stromboli ~

Step 1

Preheat oven to 400 degree F. In a medium skillet, add about a tablespoon oil and over medium heat, crumble sausage and add the salt and pepper. Brown together until sausage is no longer pink and vegetables are tender. Drain. Add the oregano.

Step 2

Now, stir in the sauce and simmer for a minute or two. Cool while preparing crust.
Step 3

Spray a large sheet pan, with nonstick cooking spray. Spread out the pizza dough. ( try not to tear dough like I did)...lol Down the center of the dough ( lengthwise), place the salami in two rows. On top of that spread out the pepperoni.
Step 4

Now, spread the meat sauce evenly over the salami and pepperoni. Add the cheese and sprinkle with parsley.
Step 5

If need be, stretch dough over the top so it overlaps. Fold in and pinch the ends, flip over so seam is on the bottom.
Step 6

Brush top with olive oil and sprinkle with Parmesan cheese and basil. Place in oven and bake for 20 - 25 minuted or until golden brown.
Step 7

Remove from oven and let rest for 10 minutes before cutting. Serve with sauce or without. Enjoy! It's quite tasty.
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