lasagna cupcakes with pesto sauce

18 Pinches 1 Photo
San Jose, CA
Updated on Jan 20, 2014

I got this from food.com. This isn't a weight watcher recipe. However, I always like putting the weight watcher points for me,regardless of how high they are. Weight Watcher Points: 35 (6 each)

prep time 15 Min
cook time 30 Min
method Bake
yield 6 serving(s)

Ingredients

  • 36 - wonton wrappers
  • 1/2 cup pesto sauce
  • BEEF MIXTURE
  • 1/2 cup lean ground beef
  • 1/2 cup diced red bell pepper
  • 1/2 cup diced onion
  • 1 cup diced mushrooms
  • 4 cloves garlic, smashed and minced
  • CHEESE MIXTURE
  • 1 - egg
  • 1 tablespoon parsley
  • 1/4-1/2 teaspoon black pepper
  • 4 ounces ricotta cheese
  • 8 ounces mozzarella cheese, shredded and divided
  • 3 ounces shredded asiago-parmesan cheese, mixture divided
  • 3 - cherry tomatoes, cut in half
  • 6 - fresh basil leaves

How To Make lasagna cupcakes with pesto sauce

  • Step 1
    Preheat oven to 350 degrees F.
  • Step 2
    Brown meat in a dry hot pan stirring to break up meat.
  • Step 3
    Meanwhile add oil to a pan just to barely cover bottom. Add the peppers, mushrooms, onions, and garlic saute about 5 minutes just until onions are translucent.
  • Step 4
    Add the browned beef to the veggies mixture and toss in the pesto sauce. Set aside.
  • Step 5
    Remove 3 tablespoons of each of the grated cheeses placing in a bowl, mix to combine, set aside.
  • Step 6
    Mix the remaining cheese mixture ingredients together. Set aside.
  • Step 7
    Brush cupcake pans with olive oil or spray with a non stick spray. Garlic oil is yummy!
  • Step 8
    Start to layer the lasagnas, starting with the wonton wrappers, cheese, meat mixture, repeat till all ingredients are used.
  • Step 9
    Top each cake with the cheese mixture that you set aside.
  • Step 10
    Remove from oven and let rest for 10 minutes.
  • Step 11
    Garnish with tomato and basil leaf.

Discover More

Culture: Italian
Keyword: #cupcake
Keyword: #lasagna
Ingredient: Beef
Method: Bake

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