Lasagna Cupcakes with Pesto Sauce

1
Krystal McDow

By
@kmcdow

I got this from food.com. This isn't a weight watcher recipe. However, I always like putting the weight watcher points for me,regardless of how high they are. Weight Watcher Points: 35 (6 each)

Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

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36
wonton wrappers
1/2 c
pesto sauce

BEEF MIXTURE

1/2 c
lean ground beef
1/2 c
diced red bell pepper
1/2 c
diced onion
1 c
diced mushrooms
4 clove
garlic, smashed and minced

CHEESE MIXTURE

1
egg
1 Tbsp
parsley
1/4-1/2 tsp
black pepper
4 oz
ricotta cheese
8 oz
mozzarella cheese, shredded and divided
3 oz
shredded asiago-parmesan cheese, mixture divided
3
cherry tomatoes, cut in half
6
fresh basil leaves

How to Make Lasagna Cupcakes with Pesto Sauce

Step-by-Step

  • 1Preheat oven to 350 degrees F.
  • 2Brown meat in a dry hot pan stirring to break up meat.
  • 3Meanwhile add oil to a pan just to barely cover bottom. Add the peppers, mushrooms, onions, and garlic saute about 5 minutes just until onions are translucent.
  • 4Add the browned beef to the veggies mixture and toss in the pesto sauce. Set aside.
  • 5Remove 3 tablespoons of each of the grated cheeses placing in a bowl, mix to combine, set aside.
  • 6Mix the remaining cheese mixture ingredients together. Set aside.
  • 7Brush cupcake pans with olive oil or spray with a non stick spray. Garlic oil is yummy!
  • 8Start to layer the lasagnas, starting with the wonton wrappers, cheese, meat mixture, repeat till all ingredients are used.
  • 9Top each cake with the cheese mixture that you set aside.
  • 10Remove from oven and let rest for 10 minutes.
  • 11Garnish with tomato and basil leaf.

Printable Recipe Card

About Lasagna Cupcakes with Pesto Sauce

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: Italian




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