Lasagna Cupcakes with Pesto Sauce

1
Krystal McDow

By
@kmcdow

I got this from food.com. This isn't a weight watcher recipe. However, I always like putting the weight watcher points for me,regardless of how high they are. Weight Watcher Points: 35 (6 each)

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

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  • 36
    wonton wrappers
  • 1/2 c
    pesto sauce
  • BEEF MIXTURE

  • 1/2 c
    lean ground beef
  • 1/2 c
    diced red bell pepper
  • 1/2 c
    diced onion
  • 1 c
    diced mushrooms
  • 4 clove
    garlic, smashed and minced
  • CHEESE MIXTURE

  • 1
    egg
  • 1 Tbsp
    parsley
  • 1/4-1/2 tsp
    black pepper
  • 4 oz
    ricotta cheese
  • 8 oz
    mozzarella cheese, shredded and divided
  • 3 oz
    shredded asiago-parmesan cheese, mixture divided
  • 3
    cherry tomatoes, cut in half
  • 6
    fresh basil leaves

How to Make Lasagna Cupcakes with Pesto Sauce

Step-by-Step

  1. Preheat oven to 350 degrees F.
  2. Brown meat in a dry hot pan stirring to break up meat.
  3. Meanwhile add oil to a pan just to barely cover bottom. Add the peppers, mushrooms, onions, and garlic saute about 5 minutes just until onions are translucent.
  4. Add the browned beef to the veggies mixture and toss in the pesto sauce. Set aside.
  5. Remove 3 tablespoons of each of the grated cheeses placing in a bowl, mix to combine, set aside.
  6. Mix the remaining cheese mixture ingredients together. Set aside.
  7. Brush cupcake pans with olive oil or spray with a non stick spray. Garlic oil is yummy!
  8. Start to layer the lasagnas, starting with the wonton wrappers, cheese, meat mixture, repeat till all ingredients are used.
  9. Top each cake with the cheese mixture that you set aside.
  10. Remove from oven and let rest for 10 minutes.
  11. Garnish with tomato and basil leaf.

Printable Recipe Card

About Lasagna Cupcakes with Pesto Sauce

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: Italian




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