Rating:
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Comments:
Serves:
10 - 15
Prep:
1 Hr
Cook:
1 Hr 30 Min
Method:
Bake
Ingredients
-
2 kgpork belly,boneless
-
5 mediumeggs
-
5 Tbspbread crumbs, dry
-
5 Tbspplain flour
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4 tspvegeta seasoning powder
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3 - 4 tspsalt
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1 - 2 tsphot dry paprika
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4 clovegarlic,crushed
-
2 tspcaraway seeds,grounded
How to Make HOMEMADE PORK BRAWN
- The meat wash,dry with paper towel and cut to 3x3 cm cubes and put to a bigger bowl.( don't put the skin).Add all ingredients and with yours clean hand mix all together well,make mixture.
- Ask your local butcher for salami or bigger sleeve.Tight one end with kitchen string and fill up with the mixture.Tight up second end with the string to,then put that into big oval baking dish with boiling water,cover with lid,put to preheated oven on 200 C and bake 1.5 hour.
- when is cooked,take it from water,put on baking tray to cool.Every time pass around turn over.Next day make slices.
Serve with sourdough bread and gherkins.
About HOMEMADE PORK BRAWN
Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: Eastern European
Dietary Needs: Soy Free
Hashtag: #Farm Fresh
