HOMEMADE PORK BRAWN

2
Anna Linhart

By
@Handa

every one like it.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
10 - 15
Prep:
1 Hr
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

  • 2 kg
    pork belly,boneless
  • 5 medium
    eggs
  • 5 Tbsp
    bread crumbs, dry
  • 5 Tbsp
    plain flour
  • 4 tsp
    vegeta seasoning powder
  • 3 - 4 tsp
    salt
  • 1 - 2 tsp
    hot dry paprika
  • 4 clove
    garlic,crushed
  • 2 tsp
    caraway seeds,grounded

How to Make HOMEMADE PORK BRAWN

Step-by-Step

  1. The meat wash,dry with paper towel and cut to 3x3 cm cubes and put to a bigger bowl.( don't put the skin).Add all ingredients and with yours clean hand mix all together well,make mixture.
  2. Ask your local butcher for salami or bigger sleeve.Tight one end with kitchen string and fill up with the mixture.Tight up second end with the string to,then put that into big oval baking dish with boiling water,cover with lid,put to preheated oven on 200 C and bake 1.5 hour.
  3. when is cooked,take it from water,put on baking tray to cool.Every time pass around turn over.Next day make slices.
    Serve with sourdough bread and gherkins.

Printable Recipe Card

About HOMEMADE PORK BRAWN

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: Eastern European
Dietary Needs: Soy Free
Hashtag: #Farm Fresh



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