HOMEMADE PORK BRAWN

Name: HOMEMADE PORK BRAWN
Prep time: 1 h
Cook time: 1 h 30 min
Total time: 2 h 30 min
Yield: 10 - 15
Cuisine: Eastern European
Ingredients: 2 kg pork belly,boneless; 5 medium eggs; 5 Tbsp bread crumbs, dry; 5 Tbsp plain flour; 4 tsp vegeta seasoning powder; 3 - 4 tsp salt; 1 - 2 tsp hot dry paprika; 4 clove garlic,crushed; 2 tsp caraway seeds,grounded

By Anna Linhart
@Handa

every one like it.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

10 - 15

Prep:

1 Hr

Cook:

1 Hr 30 Min

Method:

Bake

Ingredients

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2 kg

pork belly,boneless
5 medium

eggs
5 Tbsp

bread crumbs, dry
5 Tbsp

plain flour
4 tsp

vegeta seasoning powder
3 - 4 tsp

salt
1 - 2 tsp

hot dry paprika
4 clove

garlic,crushed
2 tsp

caraway seeds,grounded

How to Make HOMEMADE PORK BRAWN

Step-by-Step

The meat wash,dry with paper towel and cut to 3x3 cm cubes and put to a bigger bowl.( don't put the skin).Add all ingredients and with yours clean hand mix all together well,make mixture.
Ask your local butcher for salami or bigger sleeve.Tight one end with kitchen string and fill up with the mixture.Tight up second end with the string to,then put that into big oval baking dish with boiling water,cover with lid,put to preheated oven on 200 C and bake 1.5 hour.
when is cooked,take it from water,put on baking tray to cool.Every time pass around turn over.Next day make slices.
Serve with sourdough bread and gherkins.