hawaiian ham and cheese sliders

43 Pinches 1 Photo
Coolidge, AZ
Updated on Feb 23, 2015

Sliders are a fast lunch or dinner and always a great appetizer. Sliders are enjoyed alot in my family. I went to All recipes site to find new ways to make sliders and select new varieties. I think this recipe will be enjoyed by my family! They look so delicious too!

prep time 15 Min
cook time 35 Min
method Bake
yield 12 serving(s)

Ingredients

  • - cooking spray (such as crisco®)
  • - 1/2 cup butter
  • - 1 onion, minced
  • - 3 tablespoons dijon mustard
  • - 1 tablespoon poppy seeds
  • - 2 teaspoons worcestershire sauce, or more to taste
  • - 1 (12 count) package hawaiian sweet rolls, split, or more as needed
  • - 1 pound sliced deli ham, or more as needed
  • - 8 slices swiss cheese, or more as needed

How To Make hawaiian ham and cheese sliders

  • Step 1
    Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Step 2
    Melt butter in a saucepan over medium-low heat; cook and stir onion until softened, 5 to 10 minutes. Add mustard, poppy seeds, and Worcestershire sauce; cook and stir for 5 minutes.
  • Step 3
    Arrange the bottoms from each roll in the prepared baking dish. Spoon 2/3 the onion mixture over the roll bottoms. Add ham and Swiss cheese to each roll. Put tops of rolls over the Swiss cheese layer. Brush the remaining 1/3 onion mixture over tops of rolls. Cover dish with aluminum foil.
  • Step 4
    Bake in the preheated oven for 15 minutes. Remove aluminum foil and bake until tops of rolls are lightly browned, 5 to 10 minutes.

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