Real Recipes From Real Home Cooks ®

double dipped breaded spam

(1 rating)
Recipe by
Rose Mary Mogan
Sauk Village, IL

QUICK- What is extra crispy on the outside & moist & tender on the inside? DOUBLE DIPPED SPAM IN SEASONED PANKO BREAD CRUMBS OF COURSE. My daughter Briana & I made this delightful childhood treat during the past holidays, while she was home visiting. We discovered if we double dipped in the egg wash & seasoned bread crumbs, it would turn out extra Crunchy & Crispy, & it is great plain with an added condiment or with your breakfast or lunch. My neighbor Cookie use to make fried spam for her as a kid, & I created this oven baked PANKO VERSION & that is how we always enjoy it. GIVE IT A TRY!

(1 rating)
yield 3 -4 OR MORE depending on portions per serving
prep time 25 Min
cook time 10 Min
method Bake

Ingredients For double dipped breaded spam

  • 1 can
    spam or similiar product
  • 2 lg
    eggs, room temperature + 2 tbs. water
  • 1 1/2-2 c
    panko bread crumbs
  • 3/4 c
    grated parmesan cheese
  • 1 1/2 Tbsp
    smoked paprika or regular
  • 1 Tbsp
    granulated garlic powder (not garlic salt)
  • 1-2 Tbsp
    dried chopped chive, fresh or dried parsley
  • non stick cooking spray

How To Make double dipped breaded spam

  • 1
    Preheat oven to 450 degrees F. Line a jelly Roll pan with a wire metal rack and spray with non stick cooking spray, then set aside till needed.
  • 2
    Slice Spam into desired size thickness.
  • 3
    Add two large eggs to a small bowl along with the water, then beat till blended together.
  • 4
    Combine the panko with the parmesan cheese, & other spices in a large zip lock bag, and shake together till blended. Then pour a portion of the seasoned crumbs onto a platter or plate.
  • 5
    Now dunk a slice of spam into the beaten egg, allow excess egg to drip off them place into plate of bread crumbs, cover all sides, then dip back into egg mixture, and back into crumb mixture, being sure to coat all sides. Repeat till all slices have been coated.
  • 6
    Place each slice onto the prepared metal rack, then place in preheated 450 degree oven, and bake for 10 minutes until crispy and golden brown on the outside.
  • 7
    Remove from oven and serve as desired.