Rose Mary Mogan


QUICK- What is extra crispy on the outside & moist & tender on the inside? DOUBLE DIPPED SPAM IN SEASONED PANKO BREAD CRUMBS OF COURSE. My daughter Briana & I made this delightful childhood treat during the past holidays, while she was home visiting.

We discovered if we double dipped in the egg wash & seasoned bread crumbs, it would turn out extra Crunchy & Crispy, & it is great plain with an added condiment or with your breakfast or lunch. My neighbor Cookie use to make fried spam for her as a kid, & I created this oven baked PANKO VERSION & that is how we always enjoy it. GIVE IT A TRY!

★★★★★ 1 vote
3-4 OR MORE depending on portions per serving
25 Min
10 Min


1 can(s)
spam or similiar product
2 large
eggs, room temperature + 2 tbs. water
1 1/2-2 c
panko bread crumbs
3/4 c
grated parmesan cheese
1 1/2 Tbsp
smoked paprika or regular
1 Tbsp
granulated garlic powder (not garlic salt)
1-2 Tbsp
dried chopped chive, fresh or dried parsley
non stick cooking spray


1Preheat oven to 450 degrees F. Line a jelly Roll pan with a wire metal rack and spray with non stick cooking spray, then set aside till needed.
2Slice Spam into desired size thickness.
3Add two large eggs to a small bowl along with the water, then beat till blended together.
4Combine the panko with the parmesan cheese, & other spices in a large zip lock bag, and shake together till blended. Then pour a portion of the seasoned crumbs onto a platter or plate.
5Now dunk a slice of spam into the beaten egg, allow excess egg to drip off them place into plate of bread crumbs, cover all sides, then dip back into egg mixture, and back into crumb mixture, being sure to coat all sides. Repeat till all slices have been coated.
6Place each slice onto the prepared metal rack, then place in preheated 450 degree oven, and bake for 10 minutes until crispy and golden brown on the outside.
7Remove from oven and serve as desired.

About this Recipe

Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy