chicken puffs

Name: Chicken Puffs
Prep time: 15 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 1/2 cup(s) cooked chicken, chopped; 1 cup(s) chicken broth; 2 teaspoon(s) worcestershire sauce; 1/8 teaspoon(s) cayenne pepper; 1/3 cup(s) chopped almonds, toasted; 1/2 cup(s) vegetable oil; 1 tablespoon(s) dried parsley; 1 teaspoon(s) celery seeds; 1 cup(s) all purpose flour; 4 - eggs

37 Pinches

Wallace Hale

sikeston, MO

Updated on Jul 8, 2014

this is a favorite appetizer of mine

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prep time 15 Min

cook time 15 Min

method Bake

yield 6 dozen

Ingredients

1 1/2 cups cooked chicken, chopped
1 cup chicken broth
2 teaspoons worcestershire sauce
1/8 teaspoon cayenne pepper
1/3 cup chopped almonds, toasted
1/2 cup vegetable oil
1 tablespoon dried parsley
1 teaspoon celery seeds
1 cup all purpose flour
4 - eggs

How To Make chicken puffs

Step 1

Combine chicken and almonds; set aside. In large saucepan, Combine the broth, oil,Worcestershire sauce, parsley, salt, celery seed, and ceyenne pepper. Bring to a boil; add flour, all at once, and stir untill smooth ball forms. remove from heat and let stand 5 minutes. Add eggs, 1 at a time, beating well after each. Beat until smooth. stir in chicken and almonds; drop by teaspoonfuls onto greased baking sheets. Bake at 450 degrees f for 12 minutes or until golden brown. serve warm
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