Chicken Puffs

Chicken Puffs Recipe

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Wallace Hale


this is a favorite appetizer of mine


☆☆☆☆☆ 0 votes

6 dozen
15 Min
15 Min


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  • 1 1/2 c
    cooked chicken, chopped
  • 1 c
    chicken broth
  • 2 tsp
    worcestershire sauce
  • 1/8 tsp
    cayenne pepper
  • 1/3 c
    chopped almonds, toasted
  • 1/2 c
    vegetable oil
  • 1 Tbsp
    dried parsley
  • 1 tsp
    celery seeds
  • 1 c
    all purpose flour
  • 4

How to Make Chicken Puffs


  1. Combine chicken and almonds; set aside. In large saucepan, Combine the broth, oil,Worcestershire sauce, parsley, salt, celery seed, and ceyenne pepper. Bring to a boil; add flour, all at once, and stir untill smooth ball forms. remove from heat and let stand 5 minutes. Add eggs, 1 at a time, beating well after each. Beat until smooth. stir in chicken and almonds; drop by teaspoonfuls onto greased baking sheets. Bake at 450 degrees f for 12 minutes or until golden brown. serve warm

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About Chicken Puffs

Course/Dish: Meat Appetizers
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Diabetic

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