No Image
prep time
25 Min
cook time
25 Min
method
Bake
yield
Makes 4 servings
Ingredients
- 6 ounces can whole water chestnuts, drained
- 1 pound pkg. bacon, sliced and cut in half
- 1/4 cup sesame seeds
- - toothpicks
- SAUCE:
- 1 cup catsup
- 1/2 cup sugar
- 1 cup vinegar
- 1/2 teaspoon celery salt
How To Make chestnut wrap around
-
Step 1Wrap 1/2 slice bacon around each chestnut and secure with toothpicks. Put in a baking pan. Add sauce and bake at 350 degrees, until bacon is cooked, about 20 minutes. Serve warm. Sprinkle with sesame seeds. Makes about 4 servings.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Appetizers
Category:
Meat Appetizers
Ingredient:
Pork
Diet:
Dairy Free
Diet:
Wheat Free
Diet:
Soy Free
Method:
Bake
Culture:
American
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