cherry glazed turkey cocktail meatballs

How To Make cherry glazed turkey cocktail meatballs

• Step 1
  Preheat oven to 350. Line a rimmed baking sheet with foil and mist with cooki g spray.
• Step 2
  Place stuffing mix in large resealable plastic bag, squeeze out air, seal, and gently pound with a rolling pin to make coarse crumbs. Place crumbs in a large bowl, add milk. Stir and let soak 10 minutes
• Step 3
  Warm oil in small saucepan over medium-low heat. Add shallot and garlic. Season with salt and pepper. Cook, stirring occasionally, until softened (about 5 minutes) Remove from heat to cool slightly.
• Step 4
  Add turkey, egg, 1-1/2 tsp salt, and half of shallot-garlic mixture (reserve the rest in the same saucepan) to the stuffing mixture. Combine and form about 40 1" balls. Place on baking sheet.
• Step 5
  Bake until cooked through, flipping once, after about 10 minutes. Remove meatballs to serving platter.
• Step 6
  Whisk last jam, chili sauce, sriracha, soy sauce, and vinegar in reserved saucepan of shallot-garlic mixture. Bring to a simmer over medium heat, stirring once or twice, until slightly thickened -- about 5 minutes.
• Step 7
  Pour sauce over meatballs. Serve with toothpicks.
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