CHEDDAR SAUSAGE BALLS

1
T G

By
@GrannyGravymaker

These cheesy sausage balls are great for anytime that you have a get-together. Everybody loves them and they get gobbled up quick! You can make them ahead of time, bake, cool and freeze, then reheat in the oven as needed.

Rating:
★★★★★ 2 votes
Comments:
Serves:
12 (Yield: About 5 dozen)
Prep:
45 Min
Cook:
40 Min
Method:
Bake

Ingredients

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2 oz
cream cheese, room temperature
1/8 tsp
seasoned salt
1 lb
ground pork breakfast sausage, uncooked
8 oz
sharp cheddar cheese, grated
2 c
biscuit mix

How to Make CHEDDAR SAUSAGE BALLS

Step-by-Step

  • 1Lightly spray a 9"x13" pan with cooking spray or butter lightly.
  • 2In a large bowl, use a fork to combine cream cheese with seasoned salt and beat until fluffy.
  • 3Add sausage and cheese and, using your hands, mix very well until the cream cheese is incorporated. (TIP: Use food safe plastic gloves to save your hands from a messy clean-up.)
  • 4Add biscuit mix and continue to mix well. (This is a stiff dough and it takes some time and patience. Don't be tempted to add any liquid or it will not turn out right.)
  • 5Place oven rack in middle position and preheat oven to 350 degrees Fahrenheit.
  • 6Take a medium pinch of the dough and roll into a ball about the size of a small walnut and place in prepared pan. Continue making balls until dough is gone.
  • 7Cover pan with aluminum foil and bake for 20 minutes.
  • 8Remove foil, rotate pan and bake for another 20 minutes.
  • 9Remove from oven and quickly remove sausage balls from fat in pan and place on paper towels.
  • 10Arrange on serving plate and serve hot or at room temperature.
  • 11Place any leftovers in an airtight refrigerator container, or zipper bag, and keep refrigerated. May be frozen and reheated.

Printable Recipe Card

About CHEDDAR SAUSAGE BALLS

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: American
Other Tag: For Kids




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