/ Other Breads
~ Cassies Cheesy Stroganoff Bread ~
photos of ~ Cassies Cheesy Stroganoff Bread ~ Recipe
sliced mushrooms - optional - i didn't use today
better than bouillon beef paste or granules
minced parsley - more for garnish if desired
or red pepper sliced thinly
each, fresh shredded cheddar cheese & fresh shredded mozzarella
softened to spread on bread while hot
french bread loaf - cut in half lengthwise
How to Make ~ Cassies Cheesy Stroganoff Bread ~
1Preheat oven to 375 degree F.
Wrap cut loaf of bread in foil and bake for 15 minutes.
2In a large skillet, over medium heat - cook beef, onion, garlic and mushrooms if using, until meat is brown and veggies tender. Drain grease. Return to skillet.
3Stir in sour cream and mix bouillon with milk and stir in. Add salt, pepper, garlic powder, parsley and Worcestershire sauce, stir in well and heat just until warmed through.
4Remove bread halves from oven and spread butter evenly over the cut side of bread.
5Spread half meat mixture onto each halve of buttered bread. Divide and spread out the pepper slices between the two bread halves.
Divide the cheddar cheese between the two bread halves and place in oven for about 10 minutes or until cheese is melted.
6Now, divide the mozzarella cheese between the two halves and return to oven for another 5 minutes or until melted. ( I sometimes broil at this point. )
Remove from oven, sprinkle with fresh parsley if desired and cut into serving sized slices.
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About ~ Cassies Cheesy Stroganoff Bread ~
Posted: Sun, Apr 26, 2015