BLT Rollwich

Sharon Whitley


A twist on the old favorite BLT. Great for game day, or any day snack or appetizer.


☆☆☆☆☆ 0 votes

10 Min
30 Min


  • 1 can(s)
    refrigerated classic pizza crust
  • 1/3 c
  • 1 pkg
    (2.52 oz) refrigerated fully cooked bacon
  • 2
    roma tomatoes, seeded and chopped
  • 1 c
    shreded lettuce.

How to Make BLT Rollwich


  1. Heat oven to 350. Spray large cookie sheet with cooking spray unroll dough on cookie sheet; starting at center, press dough into 15x10 inch rectangle. Spread mayonnaise on dough to within 1 inch of edges.
  2. Crumble bacon; sprinkle evenly on dough. Top with tomatoes. Starting on 15-inch side, roll dough tightly. Pinch edges of dough to seal; turn ends under. arrange roll diagonally on cookie sheet, seam side down.
  3. Bake 30-35 minutes or until golden brown. Cool 5 minutes. Cut into 12 slices. Top with shredded lettuce.

Printable Recipe Card

About BLT Rollwich

Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy, For Kids

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