blt rollwich

Name: BLT Rollwich
Prep time: 10 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 can(s) refrigerated classic pizza crust; 1/3 cup(s) mayonnaise; 1 package(s) (2.52 oz) refrigerated fully cooked bacon; 2 - roma tomatoes, seeded and chopped; 1 cup(s) shreded lettuce.

56 Pinches 1 Photo

Sharon Whitley

Houston, TX

Updated on Jan 12, 2014

A twist on the old favorite BLT. Great for game day, or any day snack or appetizer.

Rate

prep time 10 Min

cook time 30 Min

method Bake

yield 6 serving(s)

Ingredients

1 can refrigerated classic pizza crust
1/3 cup mayonnaise
1 package (2.52 oz) refrigerated fully cooked bacon
2 - roma tomatoes, seeded and chopped
1 cup shreded lettuce.

How To Make blt rollwich

Step 1

Heat oven to 350. Spray large cookie sheet with cooking spray unroll dough on cookie sheet; starting at center, press dough into 15x10 inch rectangle. Spread mayonnaise on dough to within 1 inch of edges.

Step 2

Crumble bacon; sprinkle evenly on dough. Top with tomatoes. Starting on 15-inch side, roll dough tightly. Pinch edges of dough to seal; turn ends under. arrange roll diagonally on cookie sheet, seam side down.
Step 3

Bake 30-35 minutes or until golden brown. Cool 5 minutes. Cut into 12 slices. Top with shredded lettuce.
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