best low carb protein rich meatballs
Same Great taste, AND TEXTURE. Without the added carbs!! Wonderful for us who really try to be low-carb eaters.
prep time
10 Min
cook time
35 Min
method
Bake
yield
Many
Ingredients
- 1 pound meat loaf mix
- 1/2 cup ricotta cheese
- 1 large egg
- 1/4 cup quinoa, cooked
- 1/4 cup parsley flakes
- 2 tablespoons basil, dried
- 1/4 cup onion (minced)
- 3-4 cloves garlic (minced)
- 1 teaspoon oregano, dried
- 11/4 teaspoons salt
- 1/4 teaspoon freshly grated nutmeg
- 1/4 teaspoon sugar
- 1/4 cup parmesan cheese
- 1/4 teaspoon red pepper flakes
- 1/2 teaspoon fennel (ground)
How To Make best low carb protein rich meatballs
-
Step 1Preheat oven to 450. Mix all ingredients together, form into uniform golf ball size balls.
-
Step 2Place on a Pam sprayed rack in a deep baking pan. Bake35 min.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Category:
Meat Appetizers
Category:
Meatloafs
Tag:
#Quick & Easy
Tag:
#Healthy
Ingredient:
Beef
Diet:
Low Fat
Diet:
Wheat Free
Diet:
Low Carb
Method:
Bake
Culture:
American
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