Best Low Carb Protein RIch Meatballs

2
Tiege stucky

By
@Tiege

Same Great taste, AND TEXTURE. Without the added carbs!!
Wonderful for us who really try to be low-carb eaters.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Many
Prep:
10 Min
Cook:
35 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 1 lb
    meat loaf mix
  • 1/2 c
    ricotta cheese
  • 1 large
    egg
  • 1/4 c
    quinoa, cooked
  • 1/4 c
    parsley flakes
  • 2 Tbsp
    basil, dried
  • 1/4 c
    onion (minced)
  • 3-4 clove
    garlic (minced)
  • 1 tsp
    oregano, dried
  • 11/4 tsp
    salt
  • 1/4 tsp
    freshly grated nutmeg
  • 1/4 tsp
    sugar
  • 1/4 c
    parmesan cheese
  • 1/4 tsp
    red pepper flakes
  • 1/2 tsp
    fennel (ground)

How to Make Best Low Carb Protein RIch Meatballs

Step-by-Step

  1. Preheat oven to 450. Mix all ingredients together, form into uniform golf ball size balls.
  2. Place on a Pam sprayed rack in a deep baking pan.
    Bake35 min.

Printable Recipe Card

About Best Low Carb Protein RIch Meatballs

Main Ingredient: Beef
Regional Style: American
Dietary Needs: Low Fat, Wheat Free, Low Carb
Other Tags: Quick & Easy, Healthy




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