Best Low Carb Protein RIch Meatballs

Tiege stucky


Same Great taste, AND TEXTURE. Without the added carbs!!
Wonderful for us who really try to be low-carb eaters.

☆☆☆☆☆ 0 votes
10 Min
35 Min


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1 lb
meat loaf mix
1/2 c
ricotta cheese
1 large
1/4 c
quinoa, cooked
1/4 c
parsley flakes
2 Tbsp
basil, dried
1/4 c
onion (minced)
3-4 clove
garlic (minced)
1 tsp
oregano, dried
11/4 tsp
1/4 tsp
freshly grated nutmeg
1/4 tsp
1/4 c
parmesan cheese
1/4 tsp
red pepper flakes
1/2 tsp
fennel (ground)

How to Make Best Low Carb Protein RIch Meatballs


  • 1Preheat oven to 450. Mix all ingredients together, form into uniform golf ball size balls.
  • 2Place on a Pam sprayed rack in a deep baking pan.
    Bake35 min.

Printable Recipe Card

About Best Low Carb Protein RIch Meatballs

Main Ingredient: Beef
Regional Style: American
Dietary Needs: Low Fat, Wheat Free, Low Carb
Other Tags: Quick & Easy, Healthy

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