BACON WRAPPED SMOKIES WITH BROWN SUGAR AND BUTTER

1
Greg Davis

By
@luv28u2

Warning: PARTY FOOD! I guarantee if you make these, they will be gone! I made them for a gathering and
everyone just kept eating them, and eating them …

Rating:

☆☆☆☆☆ 0 votes

Serves:
8-12
Prep:
5 Min
Cook:
25 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 1 lb
    bacon, cut into thirds
  • 1 lb
    lil’ smokies (small sausages)
  • 1 stick
    butter
  • 2 c
    brown sugar

How to Make BACON WRAPPED SMOKIES WITH BROWN SUGAR AND BUTTER

Step-by-Step

  1. Preheat oven to 375F.
    Cut the bacon into thirds and wrap each smokie.(small sausage)
    Place all the wrapped smokies in a single layer in a baking dish.
    Then melt the stick of butter and then 1 cup of brown sugar and stir until mixed well.
    Pour the butter and brown sugar mixture on the smokies and bacon.
    Then take the other cup of brown sugar and sprinkle evenly over the smokies.
    Bake them for about 15-20 minutes and then turn the heat up to 400F for about 5 minutes or longer until the bacon becomes crispy.

Printable Recipe Card

About BACON WRAPPED SMOKIES WITH BROWN SUGAR AND BUTTER

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Dairy Free
Other Tag: Quick & Easy
Hashtag: #Party




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