bacon wrapped smokies with brown sugar and butter
Updated on Dec 16, 2013
Warning: PARTY FOOD! I guarantee if you make these, they will be gone! I made them for a gathering and everyone just kept eating them, and eating them …
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prep time
5 Min
cook time
25 Min
method
Bake
yield
8-12 serving(s)
Ingredients
- 1 pound bacon, cut into thirds
- 1 pound lil’ smokies (small sausages)
- 1 stick butter
- 2 cups brown sugar
How To Make bacon wrapped smokies with brown sugar and butter
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Step 1Preheat oven to 375F. Cut the bacon into thirds and wrap each smokie.(small sausage) Place all the wrapped smokies in a single layer in a baking dish. Then melt the stick of butter and then 1 cup of brown sugar and stir until mixed well. Pour the butter and brown sugar mixture on the smokies and bacon. Then take the other cup of brown sugar and sprinkle evenly over the smokies. Bake them for about 15-20 minutes and then turn the heat up to 400F for about 5 minutes or longer until the bacon becomes crispy. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Category:
Meat Appetizers
Keyword:
#Party
Ingredient:
Pork
Diet:
Dairy Free
Method:
Bake
Culture:
American
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