bacon and water chestnuts in apricot sauce

Name: BACON AND WATER CHESTNUTS IN APRICOT SAUCE
Prep time: 25 min
Cook time: 40 min
Cuisine: American
Ingredients: 2 - 6-oz. cans whole water chestnuts; 1 pound(s) bacon , cut in half; 1 cup(s) catsup; 4 1/2 ounce(s) jar strained apricot baby food; 4 tablespoon(s) brown sugar; 1 tablespoon(s) worcestershire sauce

18 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Feb 12, 2014

Really good

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prep time 25 Min

cook time 40 Min

method Bake

yield Makes 4 dozen

Ingredients

2 - 6-oz. cans whole water chestnuts
1 pound bacon , cut in half
1 cup catsup
4 1/2 ounces jar strained apricot baby food
4 tablespoons brown sugar
1 tablespoon worcestershire sauce

How To Make bacon and water chestnuts in apricot sauce

Step 1

Wrap chestnuts in bacon halves and secure with toothpicks. Mix remaining ingredients. Dip bacon rolls into sauce. Bake at 350 degrees 30 minutes. Broil 4 inches from heat for a few minutes, until bacon is cooked. Makes 4 dozen.
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