BACON AND WATER CHESTNUTS IN APRICOT SAUCE

Bacon And Water Chestnuts In Apricot Sauce Recipe

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Joanne Sarver

By
@Jsar

Really good

Rating:
☆☆☆☆☆ 0 votes
Serves:
Makes 4 dozen
Prep:
25 Min
Cook:
40 Min
Method:
Bake

Ingredients

2
6-oz. cans whole water chestnuts
1 lb
bacon , cut in half
1 c
catsup
4 1/2 oz
jar strained apricot baby food
4 Tbsp
brown sugar
1 Tbsp
worcestershire sauce

Step-By-Step

1Wrap chestnuts in bacon halves and secure with toothpicks. Mix remaining ingredients. Dip bacon rolls into sauce. Bake at 350 degrees 30 minutes. Broil 4 inches from heat for a few minutes, until bacon is cooked. Makes 4 dozen.

About BACON AND WATER CHESTNUTS IN APRICOT SAUCE

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Wheat Free, Soy Free