Avocado Wasabi Bacon Sinful Eggs

Sherri Williams


These are my Vamped-Up Deviled Eggs. They are perfect for any occasion. Sometimes "Sinful" is totally yummy for your tummy! Cooking with Love & Passion sw :)

★★★★★ 1 vote
12 appetizers
10 Min
20 Min
Stove Top


4 slice
bacon (thick cut) roughly chopped-save rendered fat
hard boiled eggs, peeled
hass avocado
juice & zest of 1 lime
1 Tbsp
wasabi paste-from tube
1/4 c
uncle gary's gourmet peppers or favorite, chopped
1 Tbsp
cilantro, chopped
1/2 tsp
red pepper flakes
1/2 tsp
1/4 tsp
hot smoked paprika or mild
sea salt to taste

How to Make Avocado Wasabi Bacon Sinful Eggs


  • 1Heat up medium size skillet to medium-high heat. Fry bacon until it starts to release fat. Turn a few times until crispy. Drain on paper towels and reserve rendered fat.
  • 2Carefully peel the hard boiled eggs and cut them in half lengthwise. Scoop out the cooked yolks. Place egg whites on serving platter and set aside to be filled. Save 3 yolks for filling in a bowl. Break up egg yolks with fork.
  • 3Cut the avocados in half and remove pit. Scoop out the avocado flesh and place in bowl with egg yolks, mash thoroughly. Add lime juice and zest’ mix well.
  • 4Transfer rendered bacon fat, wasabi paste, pepper rings, cilantro, red pepper flakes, cumin and salt to bowl, stir until smooth & creamy.
  • 5Scoop a generous spoonful of the avocado egg mixture into each well of the hard boiled egg whites. Top with crumbled bacon and sprinkle with hot smoked paprika.

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About Avocado Wasabi Bacon Sinful Eggs