avocado wasabi bacon sinful eggs

How To Make avocado wasabi bacon sinful eggs

• Step 1
  Heat up medium size skillet to medium-high heat. Fry bacon until it starts to release fat. Turn a few times until crispy. Drain on paper towels and reserve rendered fat.
• Step 2
  Carefully peel the hard boiled eggs and cut them in half lengthwise. Scoop out the cooked yolks. Place egg whites on serving platter and set aside to be filled. Save 3 yolks for filling in a bowl. Break up egg yolks with fork.
• Step 3
  Cut the avocados in half and remove pit. Scoop out the avocado flesh and place in bowl with egg yolks, mash thoroughly. Add lime juice and zest’ mix well.
• Step 4
  Transfer rendered bacon fat, wasabi paste, pepper rings, cilantro, red pepper flakes, cumin and salt to bowl, stir until smooth & creamy.
• Step 5
  Scoop a generous spoonful of the avocado egg mixture into each well of the hard boiled egg whites. Top with crumbled bacon and sprinkle with hot smoked paprika.
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