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avocado wasabi bacon sinful eggs

(1)
logansw avatar
Recipe by
Sherri Williams
@logansw
Crestview, FL

These are my Vamped-Up Deviled Eggs. They are perfect for any occasion. Sometimes "Sinful" is totally yummy for your tummy! Cooking with Love & Passion sw :)

(1)
yield 12 appetizers
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For avocado wasabi bacon sinful eggs

  • 4 slice
    bacon (thick cut) roughly chopped-save rendered fat
  • 6
    hard boiled eggs, peeled
  • 1
    hass avocado
  • juice & zest of 1 lime
  • 1 Tbsp
    wasabi paste-from tube
  • 1/4 c
    uncle gary's gourmet peppers or favorite, chopped
  • 1 Tbsp
    cilantro, chopped
  • 1/2 tsp
    red pepper flakes
  • 1/2 tsp
    cumin
  • 1/4 tsp
    hot smoked paprika or mild
  • sea salt to taste

How To Make avocado wasabi bacon sinful eggs

  • 1
    Heat up medium size skillet to medium-high heat. Fry bacon until it starts to release fat. Turn a few times until crispy. Drain on paper towels and reserve rendered fat.
  • 2
    Carefully peel the hard boiled eggs and cut them in half lengthwise. Scoop out the cooked yolks. Place egg whites on serving platter and set aside to be filled. Save 3 yolks for filling in a bowl. Break up egg yolks with fork.
  • 3
    Cut the avocados in half and remove pit. Scoop out the avocado flesh and place in bowl with egg yolks, mash thoroughly. Add lime juice and zest’ mix well.
  • 4
    Transfer rendered bacon fat, wasabi paste, pepper rings, cilantro, red pepper flakes, cumin and salt to bowl, stir until smooth & creamy.
  • 5
    Scoop a generous spoonful of the avocado egg mixture into each well of the hard boiled egg whites. Top with crumbled bacon and sprinkle with hot smoked paprika.
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