Avocado Wasabi Bacon Sinful Eggs

Name: Avocado Wasabi Bacon Sinful Eggs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 appetizers
Cuisine: Mexican
Ingredients: 4 slice bacon (thick cut) roughly chopped-save rendered fat; 6 hard boiled eggs, peeled; 1 hass avocado; juice & zest of 1 lime; 1 Tbsp wasabi paste-from tube; 1/4 c uncle gary's gourmet peppers or favorite, chopped; 1 Tbsp cilantro, chopped; 1/2 tsp red pepper flakes; 1/2 tsp cumin; 1/4 tsp hot smoked paprika or mild; sea salt to taste

By Sherri Williams
@logansw

These are my Vamped-Up Deviled Eggs. They are perfect for any occasion. Sometimes "Sinful" is totally yummy for your tummy! Cooking with Love & Passion sw :)

Rating:

★★★★★ 1 vote5

Comments:

10 Comments

Serves:

12 appetizers

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

4 slice

bacon (thick cut) roughly chopped-save rendered fat
6

hard boiled eggs, peeled
1

hass avocado
·

juice & zest of 1 lime
1 Tbsp

wasabi paste-from tube
1/4 c

uncle gary's gourmet peppers or favorite, chopped
1 Tbsp

cilantro, chopped
1/2 tsp

red pepper flakes
1/2 tsp

cumin
1/4 tsp

hot smoked paprika or mild
·

sea salt to taste
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How to Make Avocado Wasabi Bacon Sinful Eggs

Step-by-Step

Heat up medium size skillet to medium-high heat. Fry bacon until it starts to release fat. Turn a few times until crispy. Drain on paper towels and reserve rendered fat.
Carefully peel the hard boiled eggs and cut them in half lengthwise. Scoop out the cooked yolks. Place egg whites on serving platter and set aside to be filled. Save 3 yolks for filling in a bowl. Break up egg yolks with fork.
Cut the avocados in half and remove pit. Scoop out the avocado flesh and place in bowl with egg yolks, mash thoroughly. Add lime juice and zest’ mix well.
Transfer rendered bacon fat, wasabi paste, pepper rings, cilantro, red pepper flakes, cumin and salt to bowl, stir until smooth & creamy.
Scoop a generous spoonful of the avocado egg mixture into each well of the hard boiled egg whites. Top with crumbled bacon and sprinkle with hot smoked paprika.