Avocado Wasabi Bacon Sinful Eggs
By
Sherri Williams
@logansw
5
These are my Vamped-Up Deviled Eggs. They are perfect for any occasion. Sometimes "Sinful" is totally yummy for your tummy! Cooking with Love & Passion sw :)
Rating:
★★★★★ 1 vote5
Comments:
Serves:
12 appetizers
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top
Ingredients
-
4 slicebacon (thick cut) roughly chopped-save rendered fat
-
6hard boiled eggs, peeled
-
1hass avocado
-
·juice & zest of 1 lime
-
1 Tbspwasabi paste-from tube
-
1/4 cuncle gary's gourmet peppers or favorite, chopped
-
1 Tbspcilantro, chopped
-
1/2 tspred pepper flakes
-
1/2 tspcumin
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1/4 tsphot smoked paprika or mild
-
·sea salt to taste
How to Make Avocado Wasabi Bacon Sinful Eggs
- Heat up medium size skillet to medium-high heat. Fry bacon until it starts to release fat. Turn a few times until crispy. Drain on paper towels and reserve rendered fat.
- Carefully peel the hard boiled eggs and cut them in half lengthwise. Scoop out the cooked yolks. Place egg whites on serving platter and set aside to be filled. Save 3 yolks for filling in a bowl. Break up egg yolks with fork.
- Cut the avocados in half and remove pit. Scoop out the avocado flesh and place in bowl with egg yolks, mash thoroughly. Add lime juice and zest’ mix well.
- Transfer rendered bacon fat, wasabi paste, pepper rings, cilantro, red pepper flakes, cumin and salt to bowl, stir until smooth & creamy.
- Scoop a generous spoonful of the avocado egg mixture into each well of the hard boiled egg whites. Top with crumbled bacon and sprinkle with hot smoked paprika.
