Salted Chocolate Covered Watermelon

3
Lisa G. Sweet Pantry Gal

By
@2sweetinc

I have been meaning to post this recipe forever. You are going to impress everyone with this easy app.
Healthy too! Make sure You use dark chocolate.

Rating:

★★★★★ 1 vote

Comments:
Prep:
5 Min
Cook:
10 Min
Method:
Fondue

Ingredients

  • 1 small
    seedless watermelon cut into chunks or wedges
  • 1 1/2 c
    melted dark chocolate
  • 1 c
    pistachio nuts, chopped or coarse salt

How to Make Salted Chocolate Covered Watermelon

Step-by-Step

  1. Cut watermelon to your liking place in freezer.

    Melt chocolate over double broiler, put aside till it reaches room temp.
    Remove watermelon from freezer and dip or pour chocolate over each piece and sprinkle with chopped nuts. If there is someone with nut allergies use a coarse salt or crushed pretzels will work great! Place on serving tray.
  2. Place in refrigerator to set for about 15min.

Printable Recipe Card

About Salted Chocolate Covered Watermelon

Course/Dish: Fruit Appetizers
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Low Fat
Other Tags: Quick & Easy, Healthy




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