Salted Chocolate Covered Watermelon

Lisa G. Sweet Pantry Gal


I have been meaning to post this recipe forever. You are going to impress everyone with this easy app.
Healthy too! Make sure You use dark chocolate.


★★★★★ 1 vote

5 Min
10 Min


  • 1 small
    seedless watermelon cut into chunks or wedges
  • 1 1/2 c
    melted dark chocolate
  • 1 c
    pistachio nuts, chopped or coarse salt

How to Make Salted Chocolate Covered Watermelon


  1. Cut watermelon to your liking place in freezer.

    Melt chocolate over double broiler, put aside till it reaches room temp.
    Remove watermelon from freezer and dip or pour chocolate over each piece and sprinkle with chopped nuts. If there is someone with nut allergies use a coarse salt or crushed pretzels will work great! Place on serving tray.
  2. Place in refrigerator to set for about 15min.

Printable Recipe Card

About Salted Chocolate Covered Watermelon

Course/Dish: Fruit Appetizers
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Low Fat
Other Tags: Quick & Easy, Healthy

Show 5 Comments & Reviews

The Only 20 Peach Recipes You'll Ever Need

The Only 20 Peach Recipes You'll Ever Need

Kitchen Crew @JustaPinch

These recipes definitely aren't the pits. Here are some of our favorite peach recipes on Just A Pinch - we promise they're delicious!

Pinch Tips: How To Wash Fruits & Vegetables Recipe

pinch tips: How to Wash Fruits & Vegetables

Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to wash fruits and veggies.

8 Cranberry Recipes Popping With Flavor

8 Cranberry Recipes Popping With Flavor

Kitchen Crew @JustaPinch

Cranberries aren't just for sauce anymore. We've found 8 cranberry recipes that shine a spotlight on this tart treat.