salted chocolate covered watermelon

Name: Salted Chocolate Covered Watermelon
Prep time: 5 min
Cook time: 10 min
Cuisine: American
Ingredients: 1 small seedless watermelon cut into chunks or wedges; 1 1/2 cup(s) melted dark chocolate; 1 cup(s) pistachio nuts, chopped or coarse salt

(1 RATING)

24 Pinches 5 Photos

Lisa G. Sweet Pantry Gal

Buffalo, NY

Updated on Sep 9, 2014

I have been meaning to post this recipe forever. You are going to impress everyone with this easy app. Healthy too! Make sure You use dark chocolate.

Rate

prep time 5 Min

cook time 10 Min

method Fondue

yield

Ingredients

1 small seedless watermelon cut into chunks or wedges
1 1/2 cups melted dark chocolate
1 cup pistachio nuts, chopped or coarse salt

How To Make salted chocolate covered watermelon

Step 1

Cut watermelon to your liking place in freezer. Melt chocolate over double broiler, put aside till it reaches room temp. Remove watermelon from freezer and dip or pour chocolate over each piece and sprinkle with chopped nuts. If there is someone with nut allergies use a coarse salt or crushed pretzels will work great! Place on serving tray.

Step 2

Place in refrigerator to set for about 15min.
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