Grilled Fruit Skewers with Blueberry Glaze
By
Lauren Conforti
@Hutt5asl
1
We are trying to cut down on the starches we eat, and just eat healthier in general. My daughter thought of these and my husband came up with the glaze. Delicious!
Ingredients
- 2-3
- apples
- 2-3
- bosc pears
- (or fresh fruit of your choosing)
- 1/4 c
- fresh blueberries
- 1-2 Tbsp
- balsamic vinegar (or use blackberry brandy)
- 1 tsp
- corn starch
How to Make Grilled Fruit Skewers with Blueberry Glaze
- 1Cut the fruit into large chunks, to fit on a skewer. Alternate fruit pieces on the skewer.
- 2Meanwhile, in a small saucepan, cook blueberries & balsamic over very low heat. As the blueberries cook, use a small whisk to break up most of the berries to release more juice.
- 3After it cooks down a bit, sprinkle in the corn starch to thicken it enough to cling to the fruit a bit while grilling.
- 4Grill until fruit is soft & slightly browned, turning often.
