grilled fruit skewers with blueberry glaze
We are trying to cut down on the starches we eat, and just eat healthier in general. My daughter thought of these and my husband came up with the glaze. Delicious!
prep time
cook time
method
Grill
yield
3-4 serving(s)
Ingredients
- 2-3 - apples
- 2-3 - bosc pears
- - (or fresh fruit of your choosing)
- 1/4 cup fresh blueberries
- 1-2 tablespoon balsamic vinegar (or use blackberry brandy)
- 1 teaspoon corn starch
How To Make grilled fruit skewers with blueberry glaze
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Step 1Cut the fruit into large chunks, to fit on a skewer. Alternate fruit pieces on the skewer.
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Step 2Meanwhile, in a small saucepan, cook blueberries & balsamic over very low heat. As the blueberries cook, use a small whisk to break up most of the berries to release more juice.
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Step 3After it cooks down a bit, sprinkle in the corn starch to thicken it enough to cling to the fruit a bit while grilling.
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Step 4Grill until fruit is soft & slightly browned, turning often.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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