grilled fruit skewers with blueberry glaze

How To Make grilled fruit skewers with blueberry glaze

• 1

  Cut the fruit into large chunks, to fit on a skewer. Alternate fruit pieces on the skewer.
• 2

  Meanwhile, in a small saucepan, cook blueberries & balsamic over very low heat. As the blueberries cook, use a small whisk to break up most of the berries to release more juice.
• 3

  After it cooks down a bit, sprinkle in the corn starch to thicken it enough to cling to the fruit a bit while grilling.
• 4

  Grill until fruit is soft & slightly browned, turning often.
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