grilled fruit skewers with blueberry glaze
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Ingredients For grilled fruit skewers with blueberry glaze
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2-3apples
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2-3bosc pears
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(or fresh fruit of your choosing)
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1/4 cfresh blueberries
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1-2 Tbspbalsamic vinegar (or use blackberry brandy)
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1 tspcorn starch
How To Make grilled fruit skewers with blueberry glaze
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1Cut the fruit into large chunks, to fit on a skewer. Alternate fruit pieces on the skewer.
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2Meanwhile, in a small saucepan, cook blueberries & balsamic over very low heat. As the blueberries cook, use a small whisk to break up most of the berries to release more juice.
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3After it cooks down a bit, sprinkle in the corn starch to thicken it enough to cling to the fruit a bit while grilling.
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4Grill until fruit is soft & slightly browned, turning often.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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