cranberry salsa
I used fresh jalapenos and removed the seeds and it made the salsa very mild. If you like heat leave them in. I have never used can jalapenos, so I don't know how good it would be. If you like cranberries, you will like this.
prep time
15 Min
cook time
10 Min
method
Stove Top
yield
2 serving(s)
Ingredients
- 1 cup water
- 1 cup sugar
- 1 12- ounces bag fresh or frozen cranberries
- 1/4 cup fresh cilantro
- 2 tablespoons chopped canned or fresh jalapeno peppers
- 1/4 teaspoon ground cumin
- 1 - green onion, white and green parts, sliced
- 1 teaspoon lime juice
How To Make cranberry salsa
-
Step 1Combine water and sugar in a medium saucepan. Bring to a boil over medium heat. Add cranberries; return to boil. Gently boil cranberries for 10 minutes without stirring. -
Step 2Pour into a medium glass mixing bowl. Gently stir in remaining ingredients. Place a piece of plastic wrap directly on salsa.
-
Step 3Cool at room temperature and refrigerate. Best if served at room temperature. Makes about 21/2 cups.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Appetizers
Tag:
#Quick & Easy
Keyword:
#Fruit
Keyword:
#chips
Keyword:
#spicy
Keyword:
#cranberries
Keyword:
#snacks
Keyword:
#salsa
Ingredient:
Fruit
Culture:
American
Method:
Stove Top
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