cranberry salsa

★★★★★ 1 Review
ScarlettKay avatar
By From Grano's Kitchen
from La Fontaine, IN

I used fresh jalapenos and removed the seeds and it made the salsa very mild. If you like heat leave them in. I have never used can jalapenos, so I don't know how good it would be. If you like cranberries, you will like this.

★★★★★ 1 Review
serves 2
prep time 15 Min
cook time 10 Min
method Stove Top

Ingredients For cranberry salsa

  • 1 c
    water
  • 1 c
    sugar
  • 1 12- oz
    bag fresh or frozen cranberries
  • 1/4 c
    fresh cilantro
  • 2 Tbsp
    chopped canned or fresh jalapeno peppers
  • 1/4 tsp
    ground cumin
  • 1
    green onion, white and green parts, sliced
  • 1 tsp
    lime juice

How To Make cranberry salsa

  • 1
    Combine water and sugar in a medium saucepan. Bring to a boil over medium heat. Add cranberries; return to boil. Gently boil cranberries for 10 minutes without stirring.
  • 2
    Pour into a medium glass mixing bowl. Gently stir in remaining ingredients. Place a piece of plastic wrap directly on salsa.
  • 3
    Cool at room temperature and refrigerate. Best if served at room temperature. Makes about 21/2 cups.
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