vegetarian buffalo dip

Name: Vegetarian Buffalo Dip
Prep time: 10 min
Cook time: 20 min
Yield: 8
Cuisine: American
Ingredients: 8 ounce(s) cream cheese, softened; 1/2 cup(s) hot sauce; 2 cup(s) cheese, shredded; 1 can(s) white beans, rinsed & drained

9 Pinches

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Hoboken, NJ

Updated on Apr 10, 2015

An easy vegetarian alternative to a classic party food!

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prep time 10 Min

cook time 20 Min

method Bake

yield 8 +

Ingredients

8 ounces cream cheese, softened
1/2 cup hot sauce
2 cups cheese, shredded
1 can white beans, rinsed & drained

How To Make vegetarian buffalo dip

Step 1

Preheat your oven to 350 degrees.

Step 2

Beat the hot sauce, cream cheese, and 6 ounces 1 cup of cheese until well combined.
Step 3

Add beans beans, and stir until incorporated.
Step 4

Transfer to an oven-safe bowl and sprinkle the remaining cup of cheese over the top.
Step 5

Bake for 20-25 minutes or until the cheese begins to brown. Cool & serve.
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