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8 ozcream cheese, softened
1/2 chot sauce
2 ccheese, shredded
1 can(s)white beans, rinsed & drained
How to Make Vegetarian Buffalo Dip
- Preheat your oven to 350 degrees.
- Beat the hot sauce, cream cheese, and 6 ounces 1 cup of cheese until well combined.
- Add beans beans, and stir until incorporated.
- Transfer to an oven-safe bowl and sprinkle the remaining cup of cheese over the top.
- Bake for 20-25 minutes or until the cheese begins to brown. Cool & serve.