Vegetarian Buffalo Dip

Vegetarian Buffalo Dip Recipe

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Annelise Friedman

By
@Annelise_Friedman

An easy vegetarian alternative to a classic party food!

Rating:

☆☆☆☆☆ 0 votes

Serves:
8+
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

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  • 8 oz
    cream cheese, softened
  • 1/2 c
    hot sauce
  • 2 c
    cheese, shredded
  • 1 can(s)
    white beans, rinsed & drained

How to Make Vegetarian Buffalo Dip

Step-by-Step

  1. Preheat your oven to 350 degrees.
  2. Beat the hot sauce, cream cheese, and 6 ounces 1 cup of cheese until well combined.
  3. Add beans beans, and stir until incorporated.
  4. Transfer to an oven-safe bowl and sprinkle the remaining cup of cheese over the top.
  5. Bake for 20-25 minutes or until the cheese begins to brown. Cool & serve.

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