Tart Apple and Blue Cheese Welsh Rarebit Bites
Cindy Smith Bryson
1/2baguette, cut into 1/2'' slices
3 Tbspunsalted butter, melted
1 smalltart apple, such as granny smith, peeled, cored, halved, and thinly sliced
8 ozblue cheese, crumbled and @ room temperature
3 Tbspcreme fraiche (substitutions: crema mexicana or mix of 1/2 sour cream and 1/2 whipping cream
1 tspworcestershire sauce
1 tspdijon mustard
·sea salt and freshly ground pepper, add to taste
How to Make Tart Apple and Blue Cheese Welsh Rarebit Bites
- Heat a grill pan over medium high heat. Brush baguette slices with melted butter. Working in batches, grill baguettes about 2 minutes. Flip once, until golden brown on both sides. Transfer to parchment paper lined baking sheet. Layer 2 apple slices on each baguette bite.
- Arrange an oven rack to 4" from broiler and heat broiler to high. Mix cheese, crème fraiche, Worcestershire, Dijon, honey, salt and pepper, in a small bowl.
- Spread about 1 tbsp. of the cheese mixture over each toast bite. Broil until topping is melted and golden brown, about 4 minutes.