Tart Apple and Blue Cheese Welsh Rarebit Bites
By
Cindy Smith Bryson
@cindyluhooskitchen
1
One of my favorite appetizers. A twist on the traditional cheddar welsh rarebit. I love welsh rarebit and I love blue cheese; the tart apple makes for a delectable trio.
Rating:
★★★★☆ 3 votes4
Comments:
Serves:
makes 24 bites
Prep:
15 Min
Cook:
5 Min
Method:
Broil
Ingredients
-
1/2baguette, cut into 1/2'' slices
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3 Tbspunsalted butter, melted
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1 smalltart apple, such as granny smith, peeled, cored, halved, and thinly sliced
-
8 ozblue cheese, crumbled and @ room temperature
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3 Tbspcreme fraiche (substitutions: crema mexicana or mix of 1/2 sour cream and 1/2 whipping cream
-
1 tspworcestershire sauce
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1 tspdijon mustard
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1 tsphoney
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·sea salt and freshly ground pepper, add to taste
How to Make Tart Apple and Blue Cheese Welsh Rarebit Bites
- Heat a grill pan over medium high heat. Brush baguette slices with melted butter. Working in batches, grill baguettes about 2 minutes. Flip once, until golden brown on both sides. Transfer to parchment paper lined baking sheet. Layer 2 apple slices on each baguette bite.
- Arrange an oven rack to 4" from broiler and heat broiler to high. Mix cheese, crème fraiche, Worcestershire, Dijon, honey, salt and pepper, in a small bowl.
- Spread about 1 tbsp. of the cheese mixture over each toast bite. Broil until topping is melted and golden brown, about 4 minutes.
About Tart Apple and Blue Cheese Welsh Rarebit Bites
Course/Dish: Fruit Appetizers, Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
