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tart apple and blue cheese welsh rarebit bites

(3 RATINGS)
44 Pinches
cindyluhooskitchen avatar
The beautiful Gulf Coast of, FL
Updated on Dec 2, 2013

One of my favorite appetizers. A twist on the traditional cheddar welsh rarebit. I love welsh rarebit and I love blue cheese; the tart apple makes for a delectable trio.

prep time 15 Min
cook time 5 Min
method Broil
yield makes 24 bites

Ingredients

  • 1/2 - baguette, cut into 1/2'' slices
  • 3 tablespoons unsalted butter, melted
  • 1 small tart apple, such as granny smith, peeled, cored, halved, and thinly sliced
  • 8 ounces blue cheese, crumbled and @ room temperature
  • 3 tablespoons creme fraiche (substitutions: crema mexicana or mix of 1/2 sour cream and 1/2 whipping cream
  • 1 teaspoon worcestershire sauce
  • 1 teaspoon dijon mustard
  • 1 teaspoon honey
  • - sea salt and freshly ground pepper, add to taste

How To Make tart apple and blue cheese welsh rarebit bites

  • Step 1
    Heat a grill pan over medium high heat. Brush baguette slices with melted butter. Working in batches, grill baguettes about 2 minutes. Flip once, until golden brown on both sides. Transfer to parchment paper lined baking sheet. Layer 2 apple slices on each baguette bite.
  • Step 2
    Arrange an oven rack to 4" from broiler and heat broiler to high. Mix cheese, crème fraiche, Worcestershire, Dijon, honey, salt and pepper, in a small bowl.
  • Step 3
    Spread about 1 tbsp. of the cheese mixture over each toast bite. Broil until topping is melted and golden brown, about 4 minutes.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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