tailgate buffalo chicken dip

Name: Tailgate Buffalo Chicken Dip
Prep time: 30 min
Cook time: 25 min
Yield: 10
Cuisine: American
Ingredients: 1 can(s) 10 oz. chicken breast; 1 package(s) 8 oz. cream cheese, softened; 1/2 cup(s) buffalo wing sauce; 1/4 cup(s) crumbled blue cheese; 2 cup(s) shredded cheddar cheese; 1/2 cup(s) buttermilk ranch dressing

18 Pinches 8 Photos

Sherry Blizzard

Piney Flats, TN

Updated on Feb 1, 2015

I was undecided.....I wanted blue cheese in there...I wanted Ranch Dressing....how come I can't have both. Canned chicken is foreign territory to me....I would use my own chicken instead....just sayin. I like the heat of the wing sauce. This recipe makes too much for just two people.

Rate

prep time 30 Min

cook time 25 Min

method Bake

yield 10-12 serving(s)

Ingredients

1 can 10 oz. chicken breast
1 package 8 oz. cream cheese, softened
1/2 cup buffalo wing sauce
1/4 cup crumbled blue cheese
2 cups shredded cheddar cheese
1/2 cup buttermilk ranch dressing

How To Make tailgate buffalo chicken dip

Step 1

Soften cream cheese....beat until smooth and creamy. Spread in the bottom of a deep dish pie pan.

Step 2

Drain canned chicken and crumble over the cream cheese.
Step 3

Drizzle the buffalo wing sauce over the chicken.
Step 4

Mix together the ranch dressing and the blue cheese. Pour over the buffalo wing sauce.
Step 5

Evenly distribute the shredded cheese over the sauce.
Step 6

Bake at 350 for 25 minutes. Allow to sit for 10-15 minutes. Serve with celery sticks, baguette bread slices or tortilla chips.
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