Tailgate Buffalo Chicken Dip

Sherry Blizzard


I was undecided.....I wanted blue cheese in there...I wanted Ranch Dressing....how come I can't have both. Canned chicken is foreign territory to me....I would use my own chicken instead....just sayin. I like the heat of the wing sauce. This recipe makes too much for just two people.


☆☆☆☆☆ 0 votes

30 Min
25 Min


  • 1 can(s)
    10 oz. chicken breast
  • 1 pkg
    8 oz. cream cheese, softened
  • 1/2 c
    buffalo wing sauce
  • 1/4 c
    crumbled blue cheese
  • 2 c
    shredded cheddar cheese
  • 1/2 c
    buttermilk ranch dressing

How to Make Tailgate Buffalo Chicken Dip


  1. Soften cream cheese....beat until smooth and creamy. Spread in the bottom of a deep dish pie pan.
  2. Drain canned chicken and crumble over the cream cheese.
  3. Drizzle the buffalo wing sauce over the chicken.
  4. Mix together the ranch dressing and the blue cheese. Pour over the buffalo wing sauce.
  5. Evenly distribute the shredded cheese over the sauce.
  6. Bake at 350 for 25 minutes. Allow to sit for 10-15 minutes. Serve with celery sticks, baguette bread slices or tortilla chips.

Printable Recipe Card

About Tailgate Buffalo Chicken Dip

Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Gluten-Free
Other Tag: Quick & Easy

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