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tailgate buffalo chicken dip

akflurry avatar
Recipe by
Sherry Blizzard
@akflurry
Piney Flats, TN

I was undecided.....I wanted blue cheese in there...I wanted Ranch Dressing....how come I can't have both. Canned chicken is foreign territory to me....I would use my own chicken instead....just sayin. I like the heat of the wing sauce. This recipe makes too much for just two people.

►
yield 10 -12
prep time 30 Min
cook time 25 Min
method Bake

Ingredients For tailgate buffalo chicken dip

  • 1 can
    10 oz. chicken breast
  • 1 pkg
    8 oz. cream cheese, softened
  • 1/2 c
    buffalo wing sauce
  • 1/4 c
    crumbled blue cheese
  • 2 c
    shredded cheddar cheese
  • 1/2 c
    buttermilk ranch dressing

How To Make tailgate buffalo chicken dip

  • 1
    Soften cream cheese....beat until smooth and creamy. Spread in the bottom of a deep dish pie pan.
  • 2
    Drain canned chicken and crumble over the cream cheese.
  • 3
    Drizzle the buffalo wing sauce over the chicken.
  • 4
    Mix together the ranch dressing and the blue cheese. Pour over the buffalo wing sauce.
  • 5
    Evenly distribute the shredded cheese over the sauce.
  • 6
    Bake at 350 for 25 minutes. Allow to sit for 10-15 minutes. Serve with celery sticks, baguette bread slices or tortilla chips.
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